Crystal Grand Banquet Hall, Restaurant, Mississauga

Crystal Grand Banquet Hall Description

At Crystal Grand we can accommodate from 40 to 320 guests for any occasion from a wedding reception, or corporate function, and banquet to a smaller intimate gathering. The Crystal Grand’s elegant and sophisticated décor, fine cuisine and exquisite food, stylish setup, sparkling presentation, and perfect service will make your special event unforgettable. The Crystal Grand Amenities: — Permanent full-service bar facility — Spacious parquet dance floor — Stage equipped with audio/video system, and retractable screen — In-house live band — String quartet available for sparkling wine reception — Designer and florist available for decorating requirements — Free parking on immediate grounds

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Crystal Grand Banquet Hall Reviews

My fiancé and I reserved Crystal Grand to celebrate our wedding with our family and friends. It was the most beautiful, organized, delicious wedding. The hall is gorgeous, the service is fantastic – everyone is super nice and on top of things, the food was fantastic we couldn’t get enough. Thank you.

I am very impressed with service and food. Vladimir

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Crystal Grand Banquet Hall Menus

Wedding Menu Family Style Menu

Wedding Menu

WEDDING PACKAGE
Your Wedding Event will include:

Reception with Sparkling Wine & Strawberry Garnish
and Chef’s Choice of Hot & Cold hors d’oeuvres passed
over by our wait staff
or
Reception with Non-Alcoholic Punch
and Chef’s Choice of Hot & Cold hors d’oeuvres passed
over by our wait staff
or
Sparkling Wine for the First Toast at Dinner

Choice of 5 Course Dinner:
Selection from Menu 1, Menu 2, Menu 3,
Menu 4, Menu 5
or
Custom Designed Menu Served
in your Choice of Plated Service, Buffet or Family Style

Red and White Wine with Dinner

7 hour Host Bar (Standard or Deluxe)

Late Night Sweet Table with Assorted Cakes and Fruits

Complimentary Meal Tasting
(4 persons) prior to Wedding Date

Décor Package: Head Table,
Cake and Receiving Tables Decorated
with Skirting and Organza;
White Damask Table Cloths and Napkins

(Chair Covers and Flower Centerpieces may
be provided at extra cost).

 
 
 Wedding Menus

Hors d’oeuvres (Hot)
Vegetable Spring Rolls
Assorted Mini Quiches
Breaded Butterfly Shrimp
Coconut Shrimp
Scallop Wrapped in Roasted Bacon
Mini Beef Wellington
Mini Chicken Kabob
Duck Bundles

Hors d’oeuvres (Cold)
Bliny and Smoked Salmon Spirals
Eggplant Rolls
Crab Meat Salad on Puff Pastry Squares
Melon rapped in Prosciutto
Devilled Egg with Red Caviar
Cucumber with Philadelphia Herb Cheese & Shrimp
Crostini with Ham and Brie
Crackers with Cherry Tomato and Cheese

Menu 1 
 
Soup
Minestrone: Beef Broth, Vegetables, Beans and Farfalle Pasta

Appetizer
Baby Greens with Balsamic Vinaigrette
and Roasted Almonds on Top
 
Pre-Entrée
Penne ala Vodka with Roasted Bacon
and Fresh Basil and Tomato Sauce

Entrée
Grilled Chicken Supreme Stuffed with Goat Cheese and Sundry Cranberries Served with Roasted Potato and Seasonal Vegetables

Dessert
White Chocolate Cheesecake
with Strawberry Champagne Compote

Desert is served with freshly brewed coffee & tea

Dinner is served with freshly baked breads and butter

Menu includes:
Standard Bar
~ Reception with Sparkling Wine
~ Red &White Wine with Dinner
~ Late Night Sweet Table

$65 per person
(Excluding applicable taxes and charges)

  
Menu 2

Soup
European Style Chicken Noodle Soup
Garnished with Chopped Dill 

Salad
Garden Salad with Baby Greens, Julienne of Red and Yellow Pepper, Stilton Cheese and Aged Balsamic Vinaigrette

Pre-Entrée
Perogies filled with Potato and Cheddar Cheese,
and Caramelized Onion and Bacon 

Duo Entrée
Frenched Pork Chop with Port Wine Sauce and Oven Roasted Atlantic Salmon with Hollandaise Sauce Served with Rice and Seasonal Vegetables

Dessert
Chocolate Truffle Mousse Cake

Desert is served with freshly brewed coffee & tea

Dinner is served with freshly baked breads and butter

Menu includes:
Standard Bar
~ Reception with Sparkling Wine
~ Red &White Wine with Dinner
~ Late Night Sweet Table

$70 per person
(Excluding applicable taxes and charges)

 
 
Menu 3

Antipasto:
Prosciutto & Salami, Melon Slices, Marinated Mushrooms,
Grilled Red and Yellow Peppers,
Asparagus, Bocconcino and Herbed Olives

Pasta Presentation:
Fetuccini Alfredo
or
Penne ala Vodka in Fresh Tomato and Basil Sauce with Grated Parmesan

or
Cannelloni in Herbed Cream Sauce or Fresh Tomato Sauce
 

Duo Entrée

Grilled Veal Medallion with Oyster Mushroom
and Red Wine Sauce, & Pan Roasted Boneless
Chicken Breast with White Wine Lemon
Cream Sauce served with Parisian Potatoes and Vegetables

 or
Grilled Beef Sirloin Medallion with Butter Glaze
and Baked Boneless Chicken Breast with  White Wine Lemon Cream Sauce served with Parisian Potatoes and Vegetables

Seafood Platter
New Zealand Mussels, Fresh Shrimps, Calamari and Bassa Fillet Pan Roasted with Hollandaise Sauce

Desert:
Love Chocolate Tower

Desert is served with freshly brewed coffee & tea

Dinner is served with freshly baked breads and butter

Menu includes:
Standard Bar
~ Reception with Sparkling Wine
~ Red &White Wine with Dinner
~ Late Night Sweet Table

$78 per person
(Excluding applicable taxes and charges)
 
 

Menu 4
 
 
Soup:
Trio Wild Mushroom Soup with Assorted Vegetable Confetti

Salad:
Boston Bibb Salad with Oven Roasted Cubed Squash, Shredded Almonds, and Raspberry Vinaigrette

Pre-Entrée
Tartallini with Fresh Tomato and Basil Sauce
 
Entrée
Grilled AAA Beef Tenderloin with Oyster Mushroom Ragout Accompanied with Roasted Garlic Mashed Potato and Light Steamed Assorted Vegetables

or
Chili Sea Bass Fillet with Asparagus and Mushroom Risotto Accompanied with Mango Vinaigrette and Hollandaise Sauce 
 
Desert:
White & Black Pyramid Garnished with Mint Leaves and

Raspberries
Desert is served with freshly brewed coffee & tea

Dinner is served with freshly baked breads and butter

Menu includes:
Standard Bar ~ Reception with Sparkling Wine ~ Red &White Wine with Dinner ~ Late Night Sweet Table

$85 per person
(Excluding applicable taxes and charges)

 
Menu 5

Soup:
Arctic Char Consommé with a Squire of Arctic Char garnished with Tarragon

Salad:
Boston Bibb Salad with Oven Roasted Cubed Squash, Shredded Almonds, and Raspberry Vinaigrette

Pre-Entrée
Tartallini with Fresh Tomato and Basil Sauce
 
Entrée
Grilled AAA Beef Tenderloin with Oyster Mushroom Ragout Accompanied with Roasted Garlic Mashed Potato and Light Steamed Assorted Vegetables

or
Chili Sea Bass Fillet with Asparagus and Mushroom Risotto Accompanied with Mango Vinaigrette and Hollandaise Sauce

Desert:
White & Black Pyramid Garnished with Mint Leaves and Raspberries

Desert is served with freshly brewed coffee & tea

Dinner is served with freshly baked breads and butter

Late Night Buffet:

Seafood Platter:
New Zealand Mussels, Fresh Shrimps, Calamari Rings,
Lobster Tails Oven Roasted, and Bassa Fillet Pan Roasted with Hollandaise Sauce
 
Meat Platter:
Assorted Cold Cuts   

Cheese Platter:
Assorted Cheeses

Menu includes:
Standard Bar
~ Reception with Sparkling Wine
~ Red &White Wine with Dinner
~ Late Night Sweet Table

 

$99 per person
(Excluding applicable taxes and charges)

 
 
Entrée Selections

Beef
Grilled Prime Rib au Jus with Creamed Horseradish
Grilled New York Striploin with Bourbon Peppercorn Jus
Grilled Beef Tenderloin with Red Wine Sauce

Lamb
Frenched Lamb Chop with Red Wine Sauce

Veal
Grilled Veal Chop with Putanesca Sauce and Wild
Mushroom Ragout
Roast Tenderloin of Veal with Port Wine Sauce
Veal Medallions with Porcini and Red Wine Sauce
 
Poultry
Cornish Hen filled with Wild Rice
Chicken Breast Stuffed with Goat Cheese, Sundried
Tomatoes and Green Onions with White Wine Sauce
Chicken Breast with White Wine Sauce
Baked Boneless Chicken Breast with
Lemon Herb Crust in White Wine Sauce

Fish
Roasted Salmon Fillet with Hollandaise Sauce
Arctic Char with Lemon and Chablis Beurre Blanc
Whole Lobster Steamed with Garlic & Herbs
or Sauce Americanne
Oven Roasted Sea Bass Fillet with Mango Vinaigrette and Asparagus Risotto

 
Selections of Cakes for Late Night Sweet Table

Tiramisu Torte with Milk Chocolate Shavings
Dark Chocolate Layered Torte
Baked New York Style Cheesecake
Brown Sugar Apple Crumble Pie
Mocha Opera Cake
Lemon Meringue Pie
Black Forest Gateau
Swiss Kirsch Torte
Seasonal Fresh Fruit Flan
Strawberry Rhubarb Pie

Assorted French Pastries

Standard Open Bar

Smirnoff Vodka
Canadian Club Whiskey
Gilbey’s Gin
Bacardi Rum
Ballantine’s Scotch
Domestic Beers: Canadian, Budweiser,
Coors Light, Labatt Blue 
Red & White House Wine
Variety of Soft Drinks

Premium Open Bar

Finlandia, Alsolut, & Stolichnaia Vodkas
Canadian Club 12 year old Whiskey
Gilbey’s Gin
Bacardi 1873 Rum
Remy Martin, Dujardin, Duff Gordon Brandies
Bailey’s
Sauza Gold Tequila
Johnny Walker Red Label
Kahlua
Domestic Beers: Canadian, Budweiser,
Coors Light, Labatt Blue    
2 kinds of Imported Beers
Red & White House Wine
Liqueurs: Peach Schnapps, Cherry Brandy,
Crème de mint, Crème de chocolate
Variety of Soft Drinks
 
Children’s Menu
 
Appetizer
Caesar Salad

Entrée
Penne Pasta with Tomato Sauce and Meat Balls

or
Pepperoni Pizza

or
Chicken Fingers with Fries, Plum Sauce and Ketchup

Dessert
Vanilla Ice Cream

or
Chocolate Brownie with Ice Cream

$25 per person
(Excluding applicable taxes and charges)

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Family Style Menu

CRYSTAL GRAND
FAMILY STYLE MENU
(East European Cuisine)
is available for any occasion upon request

Reception and Food Stations

Seafood Station:
a Rich Variety of Seafood
$19 per person

Jumbo Shrimp Cocktail
with Lemon and Seafood Sauce
$250 per 100 pieces

Antipasto Station
Assorted Grilled Vegetables, Melon
and Prosciutto, Assorted Olives, Tomato
and Bocconcini, Smoked Sausages,
Italian Cheeses, Asparagus, Sliced Breads and Crisps
$12 per person

Pasta Station
A Choice of Traditional Pastas with a Variety of Garnishes
$ 9 per person

Mediterranean Station
Humus, Babaghanoush and Baked Vegetables
$8 per person

Salad Station
Field Greens, Caesar Salad and our Chef’s
Selection of Market Fresh Vegetable Salads
with a Variety of Vinaigrettes and Dressings
$7 per person

Cheese Platter
Canadian and International Cheeses
with Crackers, Crisp Breads, Grapes, and Dried Fruits
$8 per person

Sliced Fruit Platter with Seasonal Berries
$6 per person

 
“Edo” Sushi
With Pickled Ginger, Wasabi and Soya Sauce
$12 per person

A Mountain of Peel and Eat Shrimps
Fiery Cocktail Sauce and Lemon
$8 per person

Vi Lobster
Saffron Mayonnaise, Orange and Tarragon Dressing
$20 per person

Carving Stations
Oven Roasted Hip of Alberta Beef
with Beef Jus, Horseradish and Mustard 
$7 per person

Roasted Peppered Prime Sirloin of Beef
with Cognac and Peppercorn Jus,
Horseradish and Mustard
$10 per person

Baked Salmon Wellington
with Citrus Hollandaise Sauce
$10 per person

Honey Glazed Country Ham
with Maple Syrup and Mustard
$5 per person

Slow Roasted Whole Turkey
with Natural Pan Jus, Cranberry and Apricot Chutney
$7 per person

Rosemary and Garlic Rubbed Hip of Lamb
with Madeira Jus
$16 per person

Peking Duck
with Hoisin Sauce, Sesame Seeds
and Vegetables and Rice
$10 per person

Whole Roasted Suckling Pig
with Horseradish and Buckwheat Kasha
$ 8 per person

Smoked Salmon & Herring Station
$9 per person

Prices are subject to applicable taxes and charges
 
 

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