Feast Your Eyes Toronto, Restaurant

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Feast Your Eyes Toronto Menus

Corporate Catering Breakfast Corporate Catering Lunch Menu Corporate hot lunch Corporate International Lunches Corporate Cold Buffet Corporate Coffee Break Cocktail Party Pasta Bar Showpieces Wine & Cheese Party Seasonal Cocktail Party Elegant Hors D'Oeurves International Buffet Seasonal Buffets Tasting Menus Menu Packages Wedding Menus Corporate and Social Barbecue Menus Funeral Receptions Bar Services

Corporate Catering Breakfast

CORPORATE MEETING CATERING BREAKFAST MENUS

 

 

COLD MENU SELECTIONS:

MINI CONTINENTAL - $5.95/person

Assorted Mini Muffins, Mini Danishes, Mini Croissants, Mini Bagels
Served with Flavoured Butters and Cream Cheeses
Add Mini Fruit Kabobs

$1.95 each

SIMPLY CONTINENTAL - $7.50/person

Selection of Assorted Muffins, Danishes, Croissants and Buttermilk Scones, Breakfast Loaves, Coffee Cakes
Served with Flavoured Butters and Preserves
Assorted Breakfast Juices
Add Fresh Fruit Platter

$2.95/person

Assorted Muffins, Danishes and Bagels
Lemon Spiked Cream Cheese
Atlantic Smoked Salmon
Tomato and Cucumber Slices
Assorted Breakfast Juices
Add Fresh Fruit Platter

$2.95/person

HOT MENU SELECTIONS:

EYE OPENER HOT BUFFET - $15.95/person (minimum $150.00 order)

Scrambled Eggs, Sausages, Seasoned Home Fries with Ketchup

Assorted Continental Breakfast Pastries
Fresh Fruit Platter

Chilled Breakfast Juices

Add Flapjacks, Butter & Syrup

$2.55/person

BREAKFAST PIZZA - $34.95 (Serves 6 – 2 slices/person)

*Bacon and Egg with Green Onion and Fontina
*Sausage and Egg with Chives and Cheddar
*Spinach and Mushroom with Smoked Gouda

 

Grilled Vegetables and Scrambled Egg with Cheddar Cheese
Served with Spiced Home Fries and Salsa Ketchup

A LA CARTE ITEMS:

Assorted Muffins with Butter (2 pieces)

$2.95

Breakfast Breads (Bannana Loaf, Cranberry, Apple Cinnamon, Raisin, etc.) (2 pieces)

$3.95
 

Breakfast Fruit Platter

$3.95
 

Mini Fruit Kabobs -

$1.95

Large Fruit Kabobs

$2.95

Bagel with Butter

$2.50
 

Bagel with Flavoured Cream Cheese

$3.50

Smoked Salmon Platter

$5.95/person

Individual Yogurts

$2.25
 

Yogurt Parfait with Granola and Fruit

 $2.95
 

Assorted Breakfast Juices

$1.75

Fresh Brewed Coffee

$1.75
 

Coffee and Tea Service including Cream, Milk, Sugar

$2.50/person

Bottled Water

 $2.25

CHEF'S BREAKFASTS

CREPE BAR: - $16.95/person
Delicious French Crepes served to order with your choice of:

Strawberries, Cinnamon Apples, Whipped Cream

Grilled Chicken, Mushrooms, Broccoli, Ham

Choice of:

Cheddar Cheese Sauce

Herb White Wine Sauce

Along with:

Rosemary and Herb Home Fried Potatoes

Crispy Breakfast Bacon

Assorted Morning Pastries

Such as Fruit and Nut Muffins, Coffee Cakes, Bagels, etc

With Butter and Preserves

Fresh Sliced Seasonal Fruit

Addition of Smoked Salmon or Seafood

$2.50/person

 

 

 

 

 

 

 

 

 

FLAPJACK BAR: - $13.75/person

Hot off the Press Pancakes chef cooked to order

Served with Whipped Butter and Maple Flavoured Syrup

Creamy Scrambled Eggs

Grilled Breakfast Sausage Links

Crispy Bacon Strips

Fresh Fruit Platter

OMELET BAR: $15.95/person

Fresh Omelet Prepared on the spot with your choice of:
Ham or Sausage, Peppers, Tomatoes, Onions, Spinach, Mushrooms,

Cheddar Cheese, Feta Cheese

Along with:

Rosemary and Herb Home Fried Potatoes

Crispy Breakfast Bacon

Assorted Morning Pastries

such as Fruit and Nut Muffins, Coffee Cakes, Bagels, etc with Butter and Preserves

Fresh Sliced Seasonal Fruit

Addition of Smoked Salmon or Seafood

BREAKFAST BURRITOS - $7.95/person

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Corporate Catering Lunch Menu

SANDWICH PLATTERS INCLUDE A CHOICE OF ANY TWO SIDE DISHES:

Additional Selections $2.95/person

 Mixed Greens Garden Salad with White Balsamic Vinaigrette

House Caesar Salad

Classic Style Potato Salad

Tuscan Tomato Basil Pasta Salad

Tri colour Fusili with julienne carrots and peppers, red onion with creamy pesto

Israeli style couscous Salad

Raw Vegetables with Spinach or Roasted Pepper Dip

Greek Salad with Olives and Feta in lemon herb dressing

Roasted redskin potato Salad with Balsamic Dressing

Chef’s Home Made Soup of the Day – Regular or Vegetarian

Fresh Sliced Fruit Platter

Jumbo Gourmet Cookie Platter

Selection of Mini Tarts

Assorted Pastries

 

TRADITIONAL HEARTY SANDWICH PLATTER

 

$12.95/person (1-1/2 sandwiches / person add -  $3.50 – Sandwiches only $8.95 each)

 

 

Grilled balsamic chicken breast with fire roasted peppers, basil aioli and goat cheese

Curry marinated chicken breast with pickled red onion and mango aioli

Honey soy grilled flank steak with crispy onions and spicy tomato aioli

House roasted hand carved turkey breast with cucumber and cranberry aioli

Atlantic smoked salmon with lemon dill cream cheese and cucumbers

Black forest ham with triple cream brie and honey Dijon

Chipotle chicken with avocado, aged cheddar and crème Fraiche

Grilled Portobello mushroom with fire roasted onions and provolone cheese

Grilled marinated vegetables with pesto spread

on a variety of fresh Ace Bakery breads and rolls

HOT SANDWICHES

 

 

Parmesan Breaded Chicken or Pork Cutlet with Mozzarella

Oktoberfest Sausage with Grilled Peppers

Grilled Chicken and Fontina

Ham and Cheddar

Breaded Zucchini with Chili Aioli

SONOMA WRAPS PLATTER

$13.95 (3 pieces/person – Sandwiches only $6.50/person)

A plattered selection of our traditional and signature fillings

Tucked into Fresh multicoloured tortillas

TRIANGLE PARTY SANDWICH PLATTER

$13.50/person (5 pieces per person – Sandwiches only $5.95/person)

Dainty Assortment including tuna salad, egg salad, salmon salad, roast turkey

Or smoked salmon with cream cheese on a variety of fresh breads

CONTINENTAL OPEN FACED SANDWICH PLATTER

$13.50/person (3 pieces per person – Sandwiches only $6.50/person)

A sophisticated combination of traditional and signature fillings served open faced

On baguette wedges with upscale toppings and garnishes

EXECUTIVE BOX LUNCHES - $13.95/person

Selection of Triangle Sandwiches, Cheese, Veg & Dip, Fruit and Pastry

or

Choice of one signature sandwich, side salad, vegetables and dip, chef’s choice pastry 

BISTRO BOWL INDIVIDUAL LUNCHES - $12.95

(Minimum of 5 per type please, except vegetarian)

Fresh Roll and Butter, Jumbo Gourmet Cookie Included

 

Grilled Balsamic Chicken

Over a bed of mixed seasonal greens with cucumber, tomatoes, matchstick carrots

And basil goat cheese with white balsamic vinaigrette

Honey Soy Flank Steak

Over a bed of mixed greens with cucumber, sprouts, and matchstick carrots

And crunchy noodles with a sweet soy vinaigrette

Teriyaki Salmon

Over a bed of lo Mein noodles with mixed vegetables in a honey

And sweet chili vinaigrette

Chilean Chicken

Over a bed of mixed greens with cucumber, tomatoes, black beans

With tortilla crisps with sweet tomato vinaigrette

Chipotle Shrimps

Over a bed of mixed greens and rice salad with a honey lime vinaigrette

Grilled Portobello Vegetable

Grilled Portobello and vegetables over mixed greens with tomato with white balsamic vinaigrette

BOARDROOM A LA CARTE

Minimum 10 people per platter

SIGNATURE SALADS:

Signature House Salad

Boston bib, radicchio, Belgium endive, caramelized onions and artichoke hearts, house dried tomatoes

With a shallot and red wine vinaigrette

$4.50

 

Baby Arugula

Baby spinach with Mushrooms, onion sprouts, grape tomatoes and gorgonzola cheese

With lemon poppy seed vinaigrette

$4.50

Asian Noodle Salad

Lo Mein noodles tossed with mixed vegetables and light honey soy vinaigrette

$3.75

Wild Rice Salad

White and wild rice pilaf with cranberries, cilantro, candied pecans

And diced vegetables with a Hoisin rice wine vinaigrette

$3.95/person

CHEF'S SPECIAL ENTREES:

Chefs Grilled Meats

A selection of grilled flank steak and basil marinated chicken

with horseradish aioli and Dijon aioli served with assorted breads

$9.95/person

Deluxe Chef’s Grilled Meats

A selection of grilled strip loin steak, Cajun chicken and sweet Thai glazed pork tenderloin

served with Pommery aioli and mango salsa with assorted breads

$13.95/person

Salmon and Chicken

Your choice of Lemon poached salmon or teriyaki-glazed salmon with Cajun chicken or balsamic chicken

with a dill yogurt sauce and Pommery aioli served with assorted breads

$11.95/person

The Deli Delight 

A selection of sliced meats including, Montreal smoked meat, Genoa salami, roast turkey breast and Capicolla, served with honey mustard, Pommery aioli and served with assorted breads

$6.95/person

PARTY AND MEEETING PLATTERS:

Antipasto Platter 

A selection of marinated artichokes and mushroom salad, spiced olives, roasted peppers, grilled vegetables, tomatoes and Bocconcini cheese with assorted breads and sundried tomato pesto

$9.95/person

Crostini and Dips

A selection of Bruschetta, chunky hummus and artichoke and Asiago dip with garlic toasted crostini 

Domestic Cheese and Crackers with Fruit Garnish

$5.25/person

Grilled Vegetable Platter

Herb marinated eggplant, Portobello mushrooms, green onion, zucchini, asparagus,

red & yellow peppers & fennel in a balsamic reduction

Shrimp Platter 

$5.95/person

Served with traditional cocktail sauce & lemon wedges

A LA CARTE DESSERT

Gourmet Brownies

A selection of Brownies, Khalua toffee, Cheesecake Brownie,

S’mores bar, Chocolate Marshmallow Blondie

 

$3.50/person

  Assorted Patisserie Cakes

Including carrot cake, lemon mousse cake, mango mousse cake,

Mocha mousse, strawberry mousse and chocolate truffle

 

$3.95/slice

 

LOGO AND SPECIAL OCCASION CAKES

 

(Birthday, retirement, shower, best wishes, etc.)

 

Variety of Flavours, fillings and Frostings - Minimum Order Size Applies

 

$2.75/guest

 

 

 

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Corporate hot lunch

Each hot lunch includes a choice of one salad, bread and butter and chef’s choice dessert or fruit platter

For Dinner portions, please add $2.95/person

(Minimum 10 people unless otherwise indicated- Please allow 24 hours notice)

Substitutions of equal or greater value may be made due to availability of ingredients

V - Vegetarian, VG - Vegan

SALAD CHOICES:  (Select one salad with each menu)

Mixed Greens

Seasonal mixed greens with cucumber, julienne carrots and

Roma tomatoes with white balsamic vinaigrette

House Caesar

Hearts of romaine with herbed croutons, grated parmesan,

Bacon crisps (served on the side) and creamy Caesar dressing

Greek Salad

Cucumber, tomatoes, peppers, red onion, Kalamata olives

And feta cheese with a lemon herb dressing

$13.95/person

 

Menu #1 V

Sweet Potato Cannelloni with Tomato Basil Sauce

Stuffed Zucchini

Menu # 2

Ratatouille Stuffed Portobello Mushrooms VG

Stuffed Peppers

Menu # 3 V

Classic Italian Lasagna (with meat) or Vegetable Lasagne

Eggplant Parmesan

Minimum order 12

Menu #4 VG

Classic Chili Con Carne or Vegetarian Black Bean Chili

Grilled Corn Bread

Menu # 5

Chicken or Pork Souvlaki

Tzatziki Sauce

Mediteranean Rice

Pita Bread

Menu #6

Home burgers with Cheese or

Veggie Burger V

Shoestring Fries

Corn and Carrots

$14.95/person

Menu #7 - V

Wild Mushroom Stuffed Bauletti with Pepperonata Sauce

Sautéed Rappini

Menu #8

Chipotle Meatloaf

Redskin Smashed Potatoes

 Peas with Mint

Menu #9

Chicken Fajitas

New Orleans Style "Dirty" Rice

Menu # 10

Parmesan/Herb Breaded Boneless Breast of Chicken

Rosemary Roasted Potato Wedges

Baby Carrots with Fresh Dill

$15.95/person

 

 

Menu #11

Herb and Lemon Roasted Chicken

Fire Roasted Redskin Potatoes

Broccoli Casserole

Menu # 12

Maple Whiskey Marinated Flank Steak

Mashed Yams

Sautéed Baby Bok Choy

Menu #13

Lemon and Dill Poached Salmon

White and Wild Rice Pilaf

Green Beans Almandine

Menu #14

Mushroom and Goat Cheese Stuffed Chicken

Roasted Fingerling Potatoes

Cauliflower Mash

Menu #15

Chicken Marsala with Wild Mushroom Medley

Potato Rosti

Roasted Seasonal Vegetables

Menu #16

Curry Coconut Chicken or Tofu (VG)

Basmati Rice

Vegetable Pakoras

Menu #17

Pan Seared Tilapia with Charred Baby Tomato Salsa

Roasted Sweet Potatoes

Cauliflower Gratin

Menu #18

Spicy Shrimp Linguine

Gnocchi with Alfredo Sauce V

Menu #19

Mixed Paella with Chorizo, Chicken and Prawns

Saffron Rice

Sweet Pepper Medley

Menu #20

Turkey Schnitzel

Rosti Potatoes

Green Bean and Red Pepper Medley

Menu #21

Broiled Filet of Sole with Lemon Thyme Sauce

Rice Pilaf

Grilled Asparagus Spears

Menu #22

Chicken Cacciatore (on the bone)

Spaetzle with a Beurre Noir

Fried Eggplant

Menu # 23

Jerk Chicken with Mango Relish

Rice and Peas

Fried Okra

Menu #24

Chicken or Pork Souvlaki

Rice Pilaf

Grilled Pepper Medley

Menu #25

 Chicken Breast stuffed with Mushroom and Spinach

Grilled Vegetable Medley

Potato Skins

$16.95/person

 

 

Beverages

Assorted Juices or Soft Drinks - $1.75

Coffee - $1.75

Coffee and Tea - $2.50/person

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Corporate International Lunches

INTERNATIONAL BUFFET MENUS - $17.95/person*

*Pricing is for a lunch buffet, for a dinner buffet add $1.95/person.

Great for corporate catering, seminars, meetings and themed events!

All menus come complete with chafing dishes to keep foods hot and basic quality disposable dinnerware.

Premium quality disposable dinnerware - $1.00/person - Biodegradable dinnerware - $1.50/person

 Delivery and set up from $50.00 (depending on location and size of order)

If you wish, we can also supply a buffet table with linen and skirting and themed decor

($55.00 per table)

If you require beverages we can supply pop or juice @ $1.75 each and bottled water $2.25 each. 

Coffee - $1.75/person and Coffee and Tea service - $2.50/person

A TASTE OF ITALY

Parmesan/Herb Breaded Breast of Chicken

Roasted Vegetable Pasta Bake with White Wine Herb Sauce

Baby Carrots and Green Beans with Butter Sauce

Caesar Salad with Home made Croutons, Dressing & Bacon Bits

Dinner Rolls, Butter

Assorted Gourmet Cookies and Biscotti

GREEK ISLAND CRUISE

Chicken, Pork or Vegetable Souvlaki Skewers with Greek Tzatziki Sauce

Warmed Pita Bread

Cinnamon/Garlic Roasted Potatoes

Sauteed Zucchini, Peppers and Onions with Feta
Rice with Confetti Vegetables

Greek Salad

Assorted Pastries

MEXICAN FIESTA

Beef Burritos with Salsa, Sour Cream, Cheddar & Green Onions

South West Black Bean Chili

Corn with Baby Butter Beans and Red and Green Pepper Confetti

Layered Taco Salad

Jalapeno/Corn Meal Muffins

Pineapple Orange Salad with Mexican Wedding “Cakes”

EUROPEAN VACATION

Sweet and Sour Meatballs with Mushrooms and Peppers

Herbed Rice Pilaf

Roasted Harvest Vegetable Gratin

Orange and Almond Spinach Salad with Tarragon Dressing

Rolls and Butter

Fresh Fruit Platter

ASIAN ADVENTURE

Spring Rolls with Thai Dipping Sauce

Honey Garlic Chicken Wings

Thai Red Curry Vegetable Hot Pot

Fried Rice

Oriental Sesame/Noodle Salad

Whole Wheat Rolls with Whipped Butter

Assorted Fruit Skewers

ALL AMERICAN DINER

Delicious Home Style Meat Loaf

Butter Mashed Potatoes with Caramelized Onions & Fresh Sage

Rich Beef Gravy

Medley of Garden Vegetables with Herb Sauce

Market Garden Salad with House Vinaigrette

Dinner Rolls and Butter

Home Made Apple Pie with Whipped Cream

OCEAN’S DELIGHT

Potato Crusted Tilapia Filets with our Special Tarter Sauce & Lemons

Herb Roasted Potato Wedges

Buttered Baby Peas and Carrots

Confetti Cole Slaw

White and Whole Wheat Dinner Rolls

Assorted Pastries

BOMBAY EXPERIENCE

Butter Chicken

Basmati Rice Pilaf

Creamy Chick Peas & Potatoes with Garam Masala Spice

Refreshing Greens & Cucumber Salad with Raita Dressing

Warm Naan Bread

Date Squares with Whipped Cream

A TASE OF PROVENCAL

Chicken in Herbs de Provence White Wine Sauce

Vegetarian Ratatouille au Gratin (classic combination of peppers, eggplants and tomatoes)

Chateau Potatoes

Baby Greens with Honey/Dijon Vinaigrette

French Baguettes with Whipped Butter

Mini Chocolate Éclairs

TEXAS ROUNDUP

Slow Roasted Honeyed Beef Ribs

Kentucky Bourbon Barbecue Sauce

Creamy Cheddar Scalloped Potatoes

Lexington Cole Slaw

Fluffy White Dinner Rolls with Whipped Butter

Deep South Apple Pie

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Corporate Cold Buffet

SAUSALITO SMILE - $22.00/person

Herb Marinated Grilled Chicken on Salad Greens with Blueberries

 And White Balsamic Drizzle

White Wine Poached Salmon Filets or Cumin Citrus Rubbed Salmon Filets

With Lime Aioli

Italian Baby Red Potato Salad

With Cherry Tomatoes and Pancetta in Herb Vinaigrette

Foccacia with Whipped Butter

Fresh Sliced Fruit Platter

VENICIAN STROLL - $21.50/person

Parmesan and Herb Breaded Breast of Chicken

With Saffron Aioli

Grilled Mediterranean Vegetable Salad with Feta

Tomato Basil Pesto Bow Tie Salad

Multigrain Dinner Rolls with Whipped Butter

Pear and Dried Cherry Crisp with Nutmeg-Walnut Streusel

MARSAILLES PICNIC - $24.00/person

Proscuitto, Apricot and Goat Cheese Stuffed Chicken Breast Spirals

Corn, Crab and Tomato Salad with Lemon-Basil Dressing

Fingerling Potato Salad with Creamy Dijon Dressing

Sour Dough Bread with Whipped Butter

Fruit Skewers with Caramel Dip

CONTINENTAL CAPER - $23.00/person

Orzo Salad with Grilled Tuna, Chick Peas, Feta and Fresh Dill

Grilled Flank Steak

With Sweet Asian Slaw

 Tomato Basil Pesto Bow Tie Salad

Fresh Baguettes with Whipped Butter

Strawberry Shortcake

SOUTH OF THE BORDER - $22.50/person

Tex Mex Chicken, Black Bean, Corn and Avocado Salad With Lime Vinaigrette

Grilled Jumbo Shrimp Skewers with Lemon and Oregano Dressing

Spanish Rice, Peppers and Black Olive Salad

Fried Tortilla Wedges with Salsa

Double Chocolate Brownies

Addition of Gazpacho or Chilled Soup - $3.50/person

China or Disposables, Delivery and Taxes extra

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Corporate Coffee Break

SNACKS AND PLATTERS:

Fresh Sliced Fruit with Caramel Dip- $4.75

Fresh Sliced Fruit Platter  (melons, pineapple, grapes, berries, etc.) - $4.50

Fruit Skewers with Whipped Cream Dip - $4.95                           

Whole Fruit Basket (apples, pears, oranges, bananas, grapes, berries) - $2.95                                     

Assorted Cheese Cubes served with Crackers  - $4.75                                 

Combination Cheese with Sliced Fruit  - $5.75                              

Raw Vegetable Platter with Home Made Lemon/Dill Dip -  $3.95

Sliced Deli Meat Platter with Dijon Mustard, Mayo & Whipped Butter with Cocktail Rolls - $5.25                                  

Tri Colour Nachos with Cheddar, Roasted Corn & Chive Dip - $4.25                           

Tri Colour Nachos with Layered Mexican Dip - $4.25                           

Seasoned Pita Wedges with Mediterranean Dip - $2.95                                        

Trio of Seasoned Crostini with Trio of Dips - $3.95                                 

Assorted Jumbo Gourmet Cookies (a popular favourite!) $2.50                                

Assortment of White & Dark Chocolate Dipped Biscotti - $2.75

INDIVIDUAL SNACKS:

3 oz. Servings packaged in individual bowls:

Mixed Nuts - $3.50 each

Trail Mix - $2.95 each

Peanuts - $2.95 each

Granola Bars - $2.50 each

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Cocktail Party

Pricing is for food only, on site Chef, station and cooking equipment priced separately.
*Stations available for smaller groups but a surcharge will apply.

Chef Station with Linen, Cooking Equipment and Themed Decor - $125.00 each

Station Chef - $35.00 per hour

 

 

GOURMET STATIONS:

RISOTTO STATION- $10.95/person

 

Arborio Rice, Chicken Broth, Lobster Broth,

Mushroom Broth, Roasted Tomato Broth

Asparagus, Roasted Red Peppers, Baby Peas, Black

Olives, Sun Dried Tomatoes, Wild Mushrooms,

Saffron, Truffle Oil, Fresh Herbs

Parmesan Cheese, Chevre, Gorgonzola

Grilled Chicken, Shrimp, Lobster, Sausage

SATAY STATION - $12.95/person

 

Penang Curry Chicken Satay Skewers

with Spicy Peanut or Cashew Dip

Siracha Grilled Shrimp with Cold Cucumber Raita

Beef Satay Skewers with Massaman Curry

or Banana Coconut Dip

Moroccan Barbecued Shrimp Skewers

Garlic Rubbed Portobello Satay Skewers with Red

Pepper Dip

Japanese Eggplant Satay Skewers

with Green Curry Dipping Sauce

Cajun lamb with Papaya Salsa

MASHED POTATO STATION - $14.95/person*

Creamy Garlic Mashed Potatoes and Whipped Sweet Potatoes

Topped with your choice of

Grilled Strip loin Steak and Demi Glace

Chipotle Chicken and Mango Salsa

Teriyaki Salmon

Wild Mushrooms with Goat Cheese Mousse

*Choose 3 Items only - $13.95/person

BEEF CARVING STATION: - $6.95/PERSON

Chef Carved Hip of Beef or Baron of Beef

On a beautiful carving board garnished

With fresh herbs and vegetable florals

Served on Assorted Mini Cocktail Rolls:

White, Whole Wheat, or Multigrain

With Horseradish Cream Sauce or Dijon Mustard

(Portion – 1.5 rolls, 3 oz. Meat)

THE ROAST CARVERY STATION:

$6.95/person - one meat, $3.95 each additional meat

Choice of:

Hip of Beef or Baron of Beef

Roast Turkey with Cider Glaze

Chipotle 24 Hour Roasted Pulled Pork Shoulder

Bone In Standing Honey Glazed Smoked Ham

Racks of New Zealand Spring Lamb with Moroccan Date Glaze (add $2.00/person)

On a beautiful carving board garnished With fresh herbs and vegetable florals

Served on Assorted Mini Cocktail Rolls: White, Whole Wheat, or Multigrain

With Accompanying Sauces

(Portion – 1.5 rolls, 3 oz. Meat)

 

HOT ROCK STATION:  $11.95/PERSON

Select 3 Items:

Assorted Meat and Seafood Skewers cooked on Hot Rocks & Served over Rice or Noodles

Herb & Garlic Marinated Jumbo Shrimp

Chicken, Pork or Beef Satay with Thai Ginger Peanut Sauce

Moroccan Lamb Kabobs with Mango Salsa

Peppered Tuna Skewers

PANINNI STATION: $7.95/PERSON

Select 3 Items

A Delicious Assortment of Hot Pressed

Sandwiches such as “Croque Monsieur”, Roasted Tomato, Havarti and Basil Pesto,

Mini “Cuban” Sandwiches, Mini Gourmet Cheeseburgers, Salmon Burgers with Lime Aioli

Roasted Vegetable, Jalapeno & Jack Cheese Quesadillas

2 portions per person

COCKTAIL PASTA STATION:  - $7.95/PERSON

Chef Cooked to Your Order

Choice of Pasta:  (Penne, Tortellini, Rotini)                                             

Choice of Sauce:

Tomato Basil Sauce, Alfredo Sauce, Rose Sauce

With: Grilled Chicken, Italian Sausage, Mushroom, Peppers, Zucchini                                                 

Parmesan Cheese and Hot Peppers

Portion – 6 oz. Pasta, 3 oz. Meat)

PAD THAI STATION - $7.95/PERSON

                                                                          

 Cooked at station                                                                            

Pad Thai Noodles, Steamed White Rice

Choice of Chicken, Shrimp or Tofu Pad Thai

Pad Thai Sauce garnished with Chopped Peanuts

(Portion – 6 oz. Pasta or Rice – 3 oz. Meat)

TEX - MEX  STATION - $7.95/PERSON

 

Grilled Chicken and Manchego Cheese Quesadilla with Smokey Tomato Salsa

Black Bean with Roasted Peppers and Havarti Cheese with an Avocado Salsa

Hearty Beef Chili served in a Mini Bread Bowl topped with Three Cheese

LUAU ROAST PIGLET CARVING STATION

$395.00 – Serves up to 175 guests
$325.00 – Serves up to 75 guests
Impressively displayed on a large board With Herb and Vegetable Florals

Succulent Whole Roast Piglet

Chef Carved on to assorted Mini Cocktail Rolls

(White, whole wheat, multigrain)

With a trio of Sauces:

Hawaiian Honey Mustard, Kona Barbecue Sauce, Tropical Sweet & Sour Sauce  

 

 

FANTASY CHOCOLATE FOUNTAIN - $550.00

+ $2.95/person for Dippers

(Fountain price includes white or milk Belgian chocolate

(serves up to 400 guests) and attendant for up to 3 hours)

With a Gorgeous Array of Dippers such as:

Cantaloupe and Honeydew Melon, Whole Strawberries, Mandarin Orange Wedges

Kiwi Slices, Pineapple Wedges, Bananas, Small Shortbread Cookies

Pound Cake, Marshmallows, Pretzels, Vanilla Cream Wafers  

ELEGANT BELGIAN CHOCOLATE FONDUE - $6.95/PERSON

Great alternative for a smaller group (minimum. 30)

served with assortment of dippers as above

FEAST YOUR EYES! PARTY ADDITIONS:

Assorted Cheeses and Crackers with Grapes and Strawberries - $3.95/person

Raw Vegetables with Roasted Red Pepper Dip - $3.25/person

100 Jumbo Shrimp Display with Seafood Cocktail and Lime Aioli - $225.00

Board with Whole Side of Smoked Salmon served with Pumpernickel,

Grainy Mustard, Cream Cheese, Shaved Onions and Fresh Dill - $150.00

Warm Puff Pastry Wrapped 10” Brie with Praline and Caramelized Pears - $195.00

White and Dark Chocolate Dipped Strawberries and Fruits - $1.75 each

Assortment of Pastries, Tartlets, Bars and Finger Sweets - $3.50/person

Decorated Sugar Cookies with Chocolate Truffle Garnish - $2.50/person

 

SUSHI BAR - $11.95/PERSON

Sushi Chef to prepare fresh on the spot sushi for you -$200.00 for 4 hours

Optional Authentic Sushi Booth - $300.00

A delicious Japanese assortment of

Maki, Nigiri and Rolls

Tuna, Salmon, Kisu, Shrimp, Irani, Unagi,

Nigiri, Avocado Roll, Cucumber Roll,

California Roll, Spicy Tuna Roll, Irani &

Avocado Roll - (Portion: 4 pieces per person)

 

FRENCH CREPE BAR - $8.95/PERSON

Delicious French Crepes served to order with your

Grilled Chicken, Mushrooms, Broccoli, Ham
Choice of:
Cheddar Cheese Sauce or Herb White Wine Sauce
(Serving: 1.5 Mini Crepes and 3.5 oz. Filling)

OR:

Dessert Crepes:

Crepes Suzette

Crepes with Bananas Foster

Raspberries and White Chocolate

 

BELGIAN WAFFLE STATION - $5.95/PERSON

Deliciously Light and Fluffy Hot Belgian Waffles

Served with:
Strawberry Compote, Blueberry Compote, Cinnamon Apples
Maple Flavoured Syrup, Whipped Butter, Whipped Cream
Accompanied by Grilled Breakfast Sausages or Bacon – add $2.95/person
Real Maple Syrup – add $1.50/person

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Pasta Bar

CIAO BELLA PASTA BAR - $14.95/PERSON

SAUCE CHOICES:                        

Fresh Tomato/Basil Sauce

Alfredo Sauce

Rose Sauce

PASTA CHOICES:

Penne

Tri Colour Rotini

Tortellini

INGREDIENT CHOICES:

Sauteed Chicken

Grilled Spicy Italian Sausage

Sauteed Mushrooms, Zucchini,

Red, Yellow and Green Peppers, Spinach

ALONG WITH:

Fresh Shaved Parmesan Cheese

Crushed Chillies

ADDITIONAL OPTIONS:

Seafood (shrimps and scallops) - $3.95/person

Hot Garlic Bread - $1.75/person

Assorted Cocktail Rolls, whipped butter - .75/person

Caesar Salad, seasoned Croutons, Bacon Bits - $2.95/person

Antipasta Platter (cheeses, salamis, appetiser vegetables, etc.) - $7.95/person                   

Assorted Pastries - $2.95/person

Coffee or Punch - $1.75/person

 

Espresso bar also available - $3.95/Per Person Plus Espresso Station & Equipment - $195.00

 

 

 

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Showpieces

WHOLE POACHED SALMON:

Beautifully decorated with thinly sliced cucumbers with fresh dill and lemon florals

(50 – 3 oz servings)  $200.00

JUMBO SHRIMP TREE:

 With Classic Cocktail Sauce & olive and cherry tomato garnishes

(75 large shrimp per tree ~ $185.00)

MARGARITA SHRIMP:

Jumbo Shrimp Marinated in Tequila and Lime

with Sun dried Tomato Dipping Sauce and Kosher Salt served in large Margarita Glass

with fresh herbs, lemons and limes

(75 shrimp per glass) ~ $165.00

 

SMOKED SALMON CHEESECAKE:

Beautifully decorated with fresh herbs and assortment of fancy crackers ~$155.00

 

 

 

 

 

 

 

 

 

 

 

SMOKED SALMON PLATTER:

 Accompanied with shaved red onions, capers, dill cream cheese, fresh pumpernickel triangles

(1 kilo smoked salmon) $135.00

ASSORTED SUSHI & CONDIMENTS:

Buffet Friendly Assortment with Wasabi, Soy, Ginger & Chop Sticks

  50 pieces per platter ~ $100.00

Spicy Tuna Roll, Salmon, Kisu, Shrimp, Irani, Unagi, Maki, Nigiri, Avocado Rolls, California Rolls

Sushi Chef to prepare fresh on-the-spot Sushi available & can be quoted upon request!

 

 

LARGE FRUIT KABOBS WITH WHIP CREAM:

$2.50 each beautifully displayed ~ Min 75 for large display

CARVED WATERMELON BASKET:

Assorted Melon Balls displayed in Watermelon Basket ~ $125.00

WARM WHOLE BAKED BRIE:

 Wrapped in Puff Pastry Served with Caramelized Pears & Pecans

Accompanied with Sun dried Tomato & Garlic Crostini

Large Brie ~ $150.00 (50 guests) / Small Brie ~ $75.00 (20 guests)

IMPRESSIVE CROSTINI BAR:

Assorted Domestic & Imported Cheeses with Wine & Red Pepper Jelly

Trio of Dips: Humus, Spicy Bean Dip, Smoked Salmon Spread

With Variety of Fancy Crackers, Bread Sticks and Crostini

Beautifully garnished with Exotic Fruits or Fresh Florals

$500.00 ~ will serve 100 guests

 

BEEF TENDERLOIN SKEWERS:

Large Display of Tenderloin Bamboo Skewers presented over bed of Boston lettuce

with Gorgonzola Aioli and garnished with fresh florals ~ 125 skewers ~ $225.00

 

CHEF CARVED ROAST OR HIP OF BEEF:

Served on Cocktail Rolls with Horseradish Cream Sauce, Dijon & Whipped Butter

beautifully displayed with vegetable florals and fresh herbs

3 oz serving ~ beef sirloin ~ $6.95 / person / 4 oz serving ~ prime rib ~ $7.25 / person

Hip of Beef & Tenderloin available and can be quoted upon request

 

CHEF CARVED WHOLE BARBECUED PIGLET:

Succulent, Slow Roasted Whole Piglet with/Presentation Platter

Trio of Sauces:  Sweet & Sour, Honey Mustard, and Chipotle Barbecue

$6.95 person (minimum 40 guests

 

SPECIALTY CAKES:

Chocolate Hazelnut Mousse Cake or

White Chocolate Passion fruit Mousse topped with Fresh Berries & Inscription

12 x 18 ~ 54 – 2” servings ~ $135.00 / 11 x 24 ~ 108 – 2” servings ~ $235.00

 

LOGO CAKES: 

18 x 24 – will give 108 / 2” servings ~ $ 235.00

 

CHOCOLATE DIPPED STRAWBERRIES:

Skewered Milk & White Chocolate Dipped Strawberries

$1.35 each

 

ASSORTED FANCY CUPCAKES:

Each cupcake hand decorated and displayed on three tiered platter

Chocolate & Vanilla or color of your choice

$2.50 each

 

PASTRIES & FRUIT:

Assorted Dainty Pastries ~ $1.35 each

Fresh Sliced Fruit Tray ~ $75 per Tray (20-30 persons)

BELGIAN CHOCOLATE FOUNTAIN:

Make your next event Chocolicious!  Indulge in the Chocolate Experience

Dip Fresh Fruits and other exotic dippers into a cascading fountain of melted Lindor Chocolate

Large Chocolate Fountain available in Milk, Dark & White Chocolate ~ $550.00

Assorted Dippers ~ $2.95 person

 

 

 

 

 

 

 

 

 

 

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Wine & Cheese Party

Wine and Cheese Menu: - $9.95/person

All platters are beautifully garnished with fresh flowers and herbs to compliment the theme

Double Decker Cheese Displays

Including grape and strawberry garnish with an

Assortment of domestic and imported cheeses

A fine selection of crackers to accompany cheeses

Assorted Cheese Truffles or Cheese Logs:

Cheddar with Whisky and Walnuts, Goat Cheese with Sweet & Crunchy Surprise

Fontina Cheese and Sesame

Pesto Bocconcini Skewers with Grape Tomatoes

ADDITIONAL SELECTIONS:

French Chevre Cheese Loaves with Cream & Lemon and Chives, served with Herb Biscuits - $4.95/Person

 

Crostini Bar - $3.75/person

Assorted Breadsticks, Crostini Toasts and Crackers

Smoked Salmon Spread, French White Bean Dip, Spicy Hummus, Country Style Pate

Alternate “showpiece” cheese ideas:

Cheese Fondue – Melted Brandied Swiss Cheese served with a variety of dippers

(Skewered baby potatoes, Steamed Broccoli and Cauliflower Florets,

Ham cubes, Pumpernickel Bread, etc.) - $4.75/person

Large Warm Brie en Croute Display with Sweet Pepper Jelly - $125 - $195.00

Depending on Number of Guests

 

 

Savoury Herbed Cheesecake with Smoked Salmon and Dill with Onion Jam

Beautifully decorated with fresh herbs and assortment of fancy crackers ~ $155.00

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Seasonal Cocktail Party

COCKTAIL PARTY MENUS:

“Season’s Greetings” - $13.95/person

Cocktail Meatballs with Cranberry Orange Glaze
Acadian Spiced Meat Tourtiere Turnovers with Chili Sauce
Smoked Salmon and Citrus Cream Baguette Slices with Capers, Lemon & Red Onion
Pesto Tortellini, Grape Tomato and Mozzarella Skewers
“Bamboo” Panko Breaded Chicken with Raspberry/Chili Dip
Spicy Chickpea Bruschetta - Classic Tomato Bruschetta
Served with Herb and Garlic Crostinis

“Holiday Cheer” - $16.95/person

Flatbread Triangles with Wild Mushroom, Thyme and Asiago
Herb Pastry Wrapped Spicy Italian Sausage with Rosemary Skewer
Beef Tenderloin Satay with Thai Ginger/Lime Peanut Sauce
Asian Crab Salad in Cucumber Cups with Snow Pea Sprouts
Japanese Breaded Shrimp with Wasabi Aioli
Tex Mex Warm Cheese Fondue with
Assorted Tortilla Wedges Deep Fried and Seasoned

“Festive Fare” – $21.95/person

Leek Tartlets With Caramelized Onion and Pancetta
Herb Breaded Chicken Spirals stuffed with Feta, Roasted Peppers & Spinach
Salmon Burgers with Lime Aioli & Watercress on Mini Brioches with Tomato Raisins
Cranberry/Pear Quesadillas with Asiago Cheese
Filet Beet and Scallion Skewers with Miso Sauce
Wasabi Tuna Tartare Spoons
Cheese Logs wit Brandied Pecans served with Garlic/Herb Crostini

“Elegant Entertaining” - $24.95/person

Mini Pannini Wedge Duo:
Turkey, Fontina Cheese and Cranberry - Proscuitto and Port Fig
Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream
“Chopstick” Grilled Pepper Encrusted Shushi Tuna with Ponzu Sauce
New England Salt Cod and Potato Brandade “Martini” with Red Wine Sauce
Baby Lamb Riblets with Sweet Date Glaze
Brie and Blueberry Phyllo Bundles
Chicken Satay with Thai Ginger/Peanut Sauce
 

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Elegant Hors D'Oeurves

Minimum Order 3 Dozen each Item

Sat, Sun, Holiday Minimum Total Order - 15 Dozen

COLD ITEMS

 

Vegetarian

Roasted Pear Crostini with Camembert and Candied Pecans $2.5

Fresh Roma Tomato Bruschetta $2

Mixed Wild Mushroom Bruschetta $2

Japanese Vegetable Rice Paper Roll with Hoisin Dip $2.5

Assorted Vegetarian Sushi with Soy and Wasabi $2

Fresh Basil Cream Cheese Stuffed Cherry Tomatoes $1.5

Garlic Crostini with Goat Cheese Spread and Fire Roasted Tomatoes $2

Baby Redskin Potato with Crème Fraiche and Chives $2

Gazpacho Soup Shooter with Mini Garlic Croutons $2.5

Pistachio Coated Grape and Cheese Truffle $2

Salad Boxes – Asian Noodle Salad (Chicken or Veg) $3.5

Baby Redskin Potatoes stuffed with Asiago, Spinach and Artichoke $2

Teardrop Tomato and Pesto Boconcini Skewer with Balsamic Glaze $2.5

Roasted Beet Crostini with Chevre, Toasted Walnuts and Balsamic Reduction $2.5

Caesar “Teaser” - Mini Parmesan Cup with Caesar Salad $2.5

Beef

Rare Roast Beef on Gorgonzola Crostini $2.5

Slow Cooked Chipotle Beef Ribs in a Tortilla Cup $3

Malaysian Beef Salad in a Cucumber Cup $2

Mini Croissant with Aged Rare Beef and Peppercorn Aioli $2.5

Spicy Beef Salad Rolls $2.5

Hawaiian Beef Salad Rolls with Spicy Peanut Sauce $2.5

Tenderloin with Brie and Caramelized Shallot Aioli Po’ Boy Sandwich $3.5

Mini Yorkshire pudding topped with Rare Beef and Horseradish Aioli $2.5

 

Chicken

Feta and Roasted Pepper Stuffed Chicken Lollipops with Tomato Aioli $2.5

Thai Chicken Salad in a Wonton Cup or Cone $3.5

Spicy Chicken Salad Rolls $2.5

Cajun Chicken on a Pita Chip with Mango Salsa $2

Smoked Chicken Salad in a Belgian Endive Spear $2

Asian Chicken Lettuce Wraps $2.5

Pork

Mini Herbed Scones with Ham & Port Braised Figs $3

Jalapeno Havarti and Ham Spiral Bites $1.5

Prosciutto Wrapped Melon Lollipops $2

 

Fish and Seafood

Cucumber Cup with Smoked Salmon Mousse $2

Shrimp Rice Paper Wrap with Sweet Chili Glaze $2.5

Smoked Salmon Rosette on a Poppy seed Blini $2

Poached Shrimp and Cucumber on Shallot Butter Toast $2.5

Tuna Tartare in a Wonton Cone with Guacamole Mousse $3.5

Smoked Salmon Rosette on a Pumpernickel Round with Herbed Cream Cheese $2

Grissini wrapped with Smoked Salmon and Herbed Cream Cheese $2.5

Shrimp and Scallop Ceviche in a Tortilla Cup $3

HOT ITEMS

Vegetarian

Thai Vegetable Spring Roll with Plum Sauce $2

Ratatouille Stuffed Mushroom $1.5

Goat Cheese and Leek Stuffed Cremini Mushrooms $2

Mini Brie Puffs with Candied Pecans and Cranberry Burst $3

Roasted Tomato and Candied Onion Soup Shooter with Basil Foam $3

Asparagus with Asiago Cheese wrapped with Phyllo $2.5

Arancini Ball with Smoked Gouda and Portobello Mushrooms $3

Gruyere and Caramelized Onion Quesadillas with Charred Salsa $2

Sweet Potato Rosti with Lime Crème Fraiche $2

Potato Rosti with Chipotle Apple Sauce $2

Vegetarian Foccacia Pizza Bites $2

Asparagus and Gruyere Tart $2.5

Mini Vegetarian Quiche (roasted pepper, mushroom, broccoli, etc.) $2.5

Greek Feta and Spinach Spanakopita $2

Mumbai Vegetarian Samosas with Tamarind Sauce and Mint Sauce $2

Sweet Potato or Yukon Gold Fries in Paper Cone / Lemon Aioli or Spicy Ketchup $2.5

 

Beef

Five Spice Beef Short Ribs on a Wonton Chip $3

Beef Satay with Hoisin Chili Sauce $3

Mini Sirloin Burgers with Caramelized Onions and Pommery Aioli $3.5

Korean Bulgogi Beef Skewers with Green Onion $3

Cocktail Meatballs with Barbecue Glaze or Teriyaki Glaze $1.5

Bacon wrapped Beef Medallions with Béarnaise Sauce $3.5

Latin Beef Empanadas with Tomato Salsa $2.5

Shredded Tangerine Beef on a Wonton Crisp $2.5

Chicken, Turkey and Duck

Chicken Satay with Thai Lime/Ginger Peanut Dip $2.5

Portuguese Style “Piri Piri” Chicken Drumette with Tomato Coulis $2

Chicken Spring Rolls with Hoisin Plum Sauce $2.5

Shredded Duck Tarts with Sweet and Sour Glaze $3

Jerk Chicken Skewer with Caribbean Mango Sauce $2.5

Maple Glazed Bacon wrapped Chicken Skewer $2.75

Chicken and Asparagus Crepe Purses $2.5

Ecuadorian Chicken Empanadas with Tomato Salsa $2.5

Crispy Duck Wonton with Sake Plum Glaze $2.5

Pork and Lamb

Chipotle Pulled Pork Po’ Boy with Louisiana Slaw & Deep Fried Onions $3.25

Herbed Puff Pastry wrapped Sausage with Honey Mustard Dip $1.5

Moroccan Lamb Skewer with Raita Sauce $2.5

Bacon and Cheddar Stuffed Potato Skins with Chive Cream $2

Rosemary Lamb Quesadilla with Apple Onion Salsa $2.5

Lamb Lollipops with Sweet Soy Dip $3.5

Mini Lamb Burgers with Mint Aioli $3

Fish and Seafood

Teriyaki Salmon Skewers $2.5

Cajun Lime Shrimp Skewers with Avocado Relish $3.5

Panko Crusted Crab Cake with Lemon Caper Aioli or Chipotle Aioli $3

Mango and Shrimp Ragout in a Phyllo Nest $2.5

Shrimp Dumpling in a Wonton Spoon with Chili Sauce $2.5

Coconut Breaded Shrimp with Sweet and Sour Sauce $3

Breaded Shrimp with Plum Coulis $3.5

Sweet Potato Crusted Shrimp with Sweet Chili Soy Sauce $4

Shrimp Fritter with Chili Plum Glaze $2.5

Pan Seared Scallops in a Wonton Spoon with Coconut Cream Sauce $3.5

Mushrooms Stuffed with Crab Mousse $2.5

Lobster Bisque Shooter with Cognac Foam $4

 

 

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International Buffet

HOT BUFFET MENUS:

CLASSICAL BUFFET MENU - $19.95Person

Parmesan/Herb Breaded Boneless Breast of Chicken
Penne Pasta with Roasted Peppers, Mushrooms, Zucchini in Tomato Basil Sauce
Rosemary Oven Roasted Potato Wedges
Baby Carrots with Butter Sautéed Leeks
Classic Caesar Salad with Seasoned Croutons, Bacon Crisps & Creamy Dressing
Fresh Baked Assorted Dinner Rolls with Whipped Butter

“OLD SOUTH” BUFFET - $18.50/person

Southern Style Breaded Chicken with Peach Salsa
18 Hour Slow Roasted Pulled Pork with Bourbon BBQ Sauce
Mardi Gras Rice
New Orleans’s Style Vegetable Medley
Lexington County Cole Slaw
Assorted Rolls with Butter

AUTUMN BREEZES BUFFET MENU - $19.95/person

Assorted Cocktail Rolls with Whipped Butter
Composed Three Bean Salad with Bacon and Cherry Tomatoes
Apple Cider Glazed Chicken Pieces
Oktoberfest Sausage with Beer, Honey and Mustard Glaze
Bavarian Meatballs in Dill and White Wine Sauce
Buttered Egg Noodles
Buttered Harvest Vegetables

LOVE IS IN THE AIR BUFFET: - $26.00/Person
 

Bistro Chicken in White Wine Mushroom Sauce
Lemon and Dill Poached Salmon with Lemon/Horseradish Aioli
Orzo with Feta, Kalamata Olives, Roasted Tomatoes Chick Peas
Herbed Rice Pilaf
Baby Carrots and Green Beans with Herb Butter
Field Greens with Sliced Mangos, Berries and Candied Pecans
With Raspberry or Balsamic Vinaigrette
Display of Breads and Assorted Dinner Rolls
Whipped Butter
 

SAVOURY FARE BUFFET - $29.95/person

Grilled Boneless 6 oz. Breast of Chicken with a Roasted Red Pepper Sauce
Mushrooms, Peppers and Asparagus Layered Pasta With a White Wine Herb Sauce and Asiago Cheese
White and Sweet Potato Mash
Primavera Vegetable Medley with Butter Sauce
West Coast Wild Rice Salad With Pecans, Apricots and Dried Cranberries
Butter Lettuce Salad with Roasted Pears, Stilton and Toasted Walnuts
Assorted Baguette Loaves
With Pesto Butter, Spicy Hummus, and Salmon /Citrus Cream Spread

HEARTY FARE BUFFET: - $26.65*/person

Chef Carved 8 oz. Top Sirloins of Beef
Roasted to tender perfection and carved to order
Served with Classic Horseradish Cream or Mushroom Brandy Sauce
Roasted Vegetable Penne with Alfredo Sauce
Roasted Garlic Mashed Potatoes
Baby Carrots and Sauteed Leeks with Butter Sauce
Mandarin Spinach Salad with Creamy Tarragon Dressing
With Caribbean Mango Dressing
Fresh Baguettes with Whipped Butter
*Hip of Beef available for groups of 100 or more, if desired.

CONTINENTAL BUFFET DINNER: $31.35/person

8 oz. Chef Carved Baron of Beef** au Jus with Horseradish Cream
Baked Chicken and Mushrooms in a Tarragon /Dijon Sauce
Seafood Rice Pilaf (Shrimps and Scallops)
Herb Roasted Potato Quarters
Medley of Seasonal Vegetables with Butter Sauce
Caesar or Tossed Garden Salad with Homemade
Dressing
Assorted Cocktail Rolls with Butter
**Hip of Beef available for groups of 100 or more, if desired.
 

BOUNTIFUL BUFFET DINNER - $32.50/person

Carved Tender Roasted Sirloins of Beef
With Savoury Pan Jus and Fresh Grated Horseradish - 4 - 5 oz. Serving
Rosemary and Olive Oil Basted Oven Roasted Chicken Prime Cuts – 3-4 oz. Serving –
Pulled Pork Shoulder Slow Roasted for 18 hours
With Delightfully Tangy Chipotle Barbecue Sauce – 2 - 3 oz. Serving
Smashed Yukon Gold Potatoes with Sour Cream, Butter and Fresh Herbs
Sonoma Valley Vegetable Delight
A delicious blend of California Wine Valley Region fresh garden vegetables
(Carrots, cauliflower, zucchini, peppers and mushrooms garnished with roasted leeks)
Mediterranean Riviera Penne Pasta
With Fire Roasted Roma Tomatoes, Ripe Kalamata Olives and Basil Pesto Sauce
Roman Caesar Salad with Home Made Garlic Cream Dressing,
Herb Toasted Croutons and Maple Smoked Bacon Crumbles
Fresh Market Garden Salad with Specialty of the House Balsamic Vinaigrette
Deluxe Gourmet Pickle and Condiment Platter
Brick Oven Boulangerie Display:
A beautiful assortment of baguettes, sour dough bread and assorted dinner rolls
With Whipped Butter
 

ELEGANT COLD BUFFET - $31.95/Person

Spiral Breast of Chicken Stuffed with
Apricot, Bacon and Goat Cheese - or - Roasted Red Pepper, Spinach and Feta
Chilled Poached Salmon Filet With Lime & Wasabi Aioli Sauce
Baby Redskin Potato Salad Platter on a Bed of Greens
Tuscan Sundried Tomato and Fresh Basil Pasta Salad
Composed Green and Three-Bean Salad With Grape Tomatoes and Bacon Curls
Baby Field Greens with Sliced Mangos, Berries and Candied Pecans
Raspberry or Balsamic Vinaigrette
Boulangerie Board with Assorted Baguettes and Rustic Rolls & Whipped Butter

DESSERT BUFFET: - $6.50/person

Assorted Dainty Home Made Pastries, Bars, Tartlets, Cookies and Mini Cheese cake Squares
Fresh Fruit Platters

SWEET TABLE: - $9.50/person
A Fantastic Array of Fancy European Style Cakes, Cheesecakes and Flans

FANTASY CHOCOLATE FOUNTAIN - $550.00 Plus $2.95/person for dippers

(Fountain price includes chocolate and attendant for up to 3 hours - serves up to 400 guests)
Molten Belgian Chocolate Cascading down the Fountain
With a Gorgeous Array of Dippers such as:

Cantaloupe and Honeydew Melon
Whole Strawberries
Mandarin Orange Wedges
Kiwi Slices, Pineapple Wedges
Bananas, Small Shortbread Cookies
Pound Cake, Marshmallows
Pretzels, Vanilla Cream Wafers

OTHER DESSERT OPTIONS:

Warm Cinnamon/Raisin Ontario Apple Crisp
With Whipped Cream and Caramel Topping - $3.95/person
Strawberry Shortcake with Whipped Cream - $3.95/person
English Berry & Cream Trifle - $3.75/person
Bailies Irish Cream Chocolate Trifle - $3.95/person
Special Occasion Decorated Slab Cake - $2.75/person
(Various flavours, frostings and fillings available)
Fresh Sliced Fruit Platters - $3.75/person
Fresh Brewed Gourmet Coffee and Tea Service - $2.00/person

MENU STARTERS AND SHOWPIECES
 

SIGNATURE COCKTAIL PASSED ON ARRIVAL - $6.95/per person

Caribbean Mango Martini – Or - Champagne Cocktail – Or - Lime Breeze Non Alcoholic Cocktail
Or - Bubbly Rose (Non alcoholic) - strawberry puree with syrup and soda
Garnished with Fresh Strawberries & Rose Petals
 

PASSED HORS DOEURVES #1: - $5.95/person

Crostini with Caramelized Pears, Brie and Toasted Pecans
Shrimp Toasts with Cucumber and Dill Butter
Mini Corn Souffle Tartlets with Crème Fraiche And Chopped Chives or Caviar
 

PASSED HORS DOEURVES #2: - $7.95/person

Teriyaki Salmon Skewers with Toasted Sesame Seeds
“Bamboo” Breaded Chicken Skewers with Raspberry/Chili Sauce
Mushroom and Asiago Mini Tartlets
Garlic Crostini with Roasted Tomatoes, Goat Cheese & Fresh Basil
 

PASSED HORS DOEURVES # 3: - $6.95/Person

Chicken Satays with Black Sesame Seeds and Pineapple Curry Sauce or Ginger/Lime Peanut Sauce
Smoked Salmon Rosettes on Pumpernickel
Coconut Shrimp with Horseradish Marmalade
 

ROASTED PIGLET SHOWPIECE - $295.00

A beautifully presented station with vegetable and floral garnishes
Chef Carved Roasted Piglet
Choice of Chipotle Barbecue Sauce, Sweet & Sour Sauce, Honey Mustard Sauce
(Approximately 60 Servings)
 

WHOLE SALMON SHOWPIECE - $225.00

Whole Poached Chilled and Beautifully Decorated Whole Salmon

Presented on a showpiece platter

and served with Lime Aioli Sauce

OTHER DESSERT OPTIONS:

 

Coffee and Tea - $2.00/person

Warm Cinnamon/Raisin Ontario Apple Crisp

With Whipped Cream and Caramel Topping - $3.75/person

 

Fresh Lemon Tart with Raspberries & Mint - $2.75/person

Strawberry Shortcake with Whipped Cream - $3.75/person

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Seasonal Buffets

All Buffets - Minimum Order – 12 Guests

* Buffet Menus are calculated for lunch portions – for hearty dinner portion add $2.95/person

 

 

PARTY PLATTERS

 

• Smoked Salmon Platter - $150 (serves 15-20 guests)

With Red Onions, Capers & Citrus Cream Cheese - Served with Baguette Wedges

• Jumbo Shrimp Display With Classic Seafood or Lime Aioli Sauce (50 shrimp) - $75

• Domestic & Imported Cheese Platter With Assorted Fancy Crackers – serves up to 30 -$90

• Fresh Fruit Platter – Serves 15 – 20 - $60.00
• Raw Vegetables with Dip – Serves 15 – 20 - $45.00
• Assorted Seasonal Pastries and Cookies – serves 20 - $65.00
• Assortment of Buffet Friendly Sushi w/ condiments - $1.50 ea
• Whole Warm Brie - $195.00 (serves up to 50 guests) Served with Caramelized Pears & Candied PecansAccompanied with Assortment of Crostini & Fancy Crackers

 

 

 

BEVERAGE OPTIONS:

Fresh Brewed Coffee and Tea - $2.50/person

Cranberry Citrus Sparkle Punch - $1.50/person

Hot Spiced Apple Cider - $2.75/person

Egg Nog - $1.95/person

Juice or Soft Drinks - $1.75/person

Alcoholic Beverages, Specialty Bars all available and can be quoted upon request

 

# 1 - $14.95/person

Sage & Thyme Breaded Boneless Breast of Chicken

Served with Cranberry Orange Sauce

Roasted Paprika Potato Wedges

Buttered Vegetable Medley

Festive Yule Slaw w/ Red Grapes & Mandarin Oranges

Fresh Baked Dinner Rolls with Whipped Butter

Seasonal Shortbread and Sugar Cookies

 

#2 - $16.95/person

Herb and Butter Basted Roast Turkey

Rich Pan Gravy & Cranberry Sauce

Classic Onion and Sage Stuffing

Creamy Mashed Potatoes

Baby Carrots with Sauteed Leeks

Caesar Salad with Garlic Dressing,

Seasoned Croutons and Bacon Crisps

Assorted Dinner Rolls with Whipped Butter

Seasonal Pastries and Cookie Platter

 

# 3 – $20.95/person

Peppercorn Roasted Top Sirloins of Beef

Pan Jus, Horseradish and Pommery Mustard

Mashed Potatoes w/ Caramelized Onions & Fresh Sage

Roasted Peppers and Mushrooms

Baby Greens Salad w/ Cucumbers, Red Peppers

Grape Tomatoes served w/ Balsamic Vinaigrette

Bread Board with Whipped Butter

Fancy Seasonal Pastry Platter

 

# 4 - $19.95/person

Teriyaki Salmon Filets

Rosemary Roasted Bone in Chicken

Parisian Style Baby Potatoes with Parsley Butter

Whole Green Beans, Red Peppers & Pine Nuts

 w/ Balsamic Drizzle

Garden Salad with House Dressing

Assorted Rolls with Whipped Butter

Cinnamon Apple Crisp with Whipped Cream

 

BUFFET ADDITIONS:

*All Buffet Menus are calculated for lunch portions – for dinner portion add $2.95/person

Roast Loin of Pork with Cranberries,  Wild Rice and Apricot Stuffing - $3.95/person

Slow Roasted Pulled Pork in Chipotle Bourbon Barbecue Sauce - $2.50/person

5 oz. Honey Glazed Rack of Spring Lamb - $7.95/person

Penne in Tomato/Basil Sauce with Mozzarella & Parmesan - $1.95/person

Classic Italian Meat, Tomato and Three-Cheese Lasagna or Vegetarian Lasagna - $3.95/person

Potato Latkes with Sour Cream and Apple Sauce - $1.95/person

PARTY PLATTERS:

Smoked Salmon Platter Red Onions, Capers and Citrus Cream Cheese

with Baguette Wedges – serves 15 - 20 - $150.00

50 Jumbo Shrimp displayed with Classic Seafood or Lime Aioli Sauce - $75.00

Large Domestic and Imported Cheese Platter with Assorted Crackers – serves up to 30 - $90.00

Fresh Fruit Platter – Serves 15 – 20 - $60.00

Raw Vegetables with Dip – Serves 15 – 20 - $45.00

Assorted Seasonal Pastries and Cookies – serves 20 - $65.00

BEVERAGE OPTIONS:

Fresh Brewed Coffee and Tea - $2.50/person

Cranberry Citrus Sparkle Punch - $1.50/person

Hot Spiced Apple Cider - $2.75/person

Egg Nog - $1.95/person

Juice or Soft Drinks - $1.75/person

 

 

2009 HOLIDAY COCKTAIL PARTY MENUS

 

#1 - $14.95 / person

Teriyaki cocktail Meatballs with Toasted Sesame Seeds                                                    

“Chick on a Stick” Tender Breaded Chicken Skewers

Served with Raspberry/Chili Dip                                                                                   

Herbed Puff Pastry Wrapped Sausage w/ Honey Dijon Sauce

Vegetable Samosas with Classic Tamarind Sauce

Wild Mushroom and Asiago Pisaladiere

Raw Vegetable Platter with Herb Dip

Assorted Sugar and Shortbread Decorated Cookies

 

#2 - $18.95 / person

Rare Roast Beef on Gorgonzola Crostini

Feta & Roasted Pepper stuffed Chicken Lollipops

served with Tomato Aioli

Shrimp on Dill Butter Crostini w/ Cucumber

Vegetarian Rice Paper Rolls with Hoisin Sauce

Domestic Cheeses & Pate Platter

Trio of Spreads:  Smoked Salmon Spread,

Corn & Bacon and Spicy Moroccan Hummus

Assortment of Seasonal Pastries & Cookies

 

# 3 – $20.95 / person

Caramelized Pear with Brie on Buttered Baguette

Jumbo Shrimp Display with Classic Seafood Sauce

Pork Satay with Cranberry Glaze

Portuguese Style Chicken Drumettes with Tomato Coulis

Roasted Tomato on Crostini with Goat Cheese & Basil

Mini Herbed Scones with Ham & Port Braised Figs

Domestic & Imported Cheeses with Red Pepper Jelly

Served w/ assorted Crostini, Breadsticks & Fancy Crackers

 

# 4 - $24.95 / person

Teriyaki Salmon Skewers

Bacon Wrapped Chicken Skewers

Lamb Lollipops served with Sweet Soy Dip

Panko Crusted Crab Cakes With Lemon Caper Aioli

Endive with Goat Cheese, Figs & Pecans

 Antipasta Skewers

Baby Vegetables with Roasted Red Pepper Dip

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Tasting Menus

TASTING MENU # 1 - $140.00/person

Soup Duo:  Apple and Yam with Allspice and Cinnamon

Broccoli/Asparagus with Garlic and Savouries

Exotic green and edible flowers, with Brazilian Mango and
Raspberry vinaigrette.

Served in edible fleurette shape bowl

Tarragon and shitake Mushroom Ravioli, served with
Lobster bisque sauce, garnished with succulent 2oz baby rock Lobster Tail

Pan seared Arctic char served over aromatic root
Vegetables and caramelized Spanish onions.

Refresh the pallet with lychee and lemon sorbet

Grilled Lamb ribletts served with Ontario red carrots

Carved Yukon Gold "Mushrooms"

With merlot and scallion reduction.

Cleanse the pallet Pineapple sorbet

Dessert Vanilla and Chocolate Mouse Pyramid,

served over Baileys crème Anglaise and blueberry coulis

Espresso Coffee

Chocolate Truffle

TASTING MENU # 2 - $150.00/person

Amuse Bouche:
Wonton Tuna Stacks with Pickled Ginger, Asian Aioli and Watercress

Coconut Shrimp Flambé with Mango Sauce

Korean Beef & Scallion Rolls with Asian Dipping Sauce

Frenched Lamb Riblets

 

Butternut Squash Soup with

Micro brewery Beer and 4-Year-Old Gouda Cheese

Salad Duo:

Arugula, Boston Lettuce and Pear Salad with Pomegranate and Pear Vinaigrette
Served in a Cucumber Cup

Golden and Crimson Beet Salad with Oranges, Fennel and Chevre

Fresh from the oven home made bread
Assorted Compound Butters

Entrée:

Pan Seared Trout or Salmon on a square mould of Gorgonzola Risotto
Served atop Sea Salt Roasted Plum Tomato
With Watercress
Butternut Squash Disc with Beurre Blanc
(alternative choice to replace trout:

Pancetta and Asiago Stuffed Boneless Breast of Chicken with fresh herbs)

Dessert:

Amaretto/Blueberry Mascarpone Crème Brulee
Florentine Roll

Gourmet Coffee and Tea Service

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Menu Packages

PLATED DINNER MENU - $39.95/person
(Price Includes china, linen and staffing - Minimum 100 Guests)

First Course

Market Garden Salad
Balsamic Vinaigrette

Main Course:

Succulent Parmesan Herb Breaded Boneless Breast of Chicken*
Napped with Light Fresh Tomato Basil Sauce

Choice of:

Herb Rice Pilaf
Or
Roasted Rosemary Baby Potatoes

Baby Carrots with Sautéed Spring Leeks

Sweet Garden Peas with Grilled Red Pepper Strips

Assorted Dinner Rolls with Whipped Butter

Dessert:

Platters of Assorted Fancy Pastries with
Fresh Fruit Garnish served at each table

Coffee or Tea

Included in Pricing:

China - Noritake Gold Rim - Salad Plate, Dinner Plate, Dessert Plate, Cup & Saucer
Cutlery – Chateau Stainless Salad Fork, Dinner Knife, Fork, Teaspoon, Dessert Fork
Glasses – Wine Glass, Water Goblet
Tablecloths (90 x 90 in choice of colours) & Coordinating Napkin
Uniformed Staff (six hours** – including delivery, set up, service, take down)

*Vegetarian Pasta Option available

 

 

 

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Wedding Menus

Selection of Passed Hors D'oeuvres: (select three) - $7.95/person

Caramelized Pears and Brie on Crostini with Toasted Pecan & Fresh Herb
Caribbean Pork Skewers with Pineapple Curry Sauce
Coconut Breaded Chicken Bites with Raspberry/Chili Dip
Asian Cocktail Meatballs with Toasted Sesame and Teriyaki Sauce
Wild Mushroom and Asiago Cornmeal Tartlet
Cucumber and Shrimp Toasts with Citrus Shallot Butter
Fire Roasted Roma Tomato & Fresh Basil Bruschetta

First Course (select one)

Market Garden Salad with Balsamic Dressing - $4.95
Baby Greens with Mangos and Berries and Almonds with Raspberry Vinaigrette - $7.75
Mandarin Spinach and Mushroom Salad with Creamy Spring Onion Dressing - $4.95
Caesar Salad with Pesto Croutons and Crisped Bacon - $4.95
Butternut Squash Soup with Sage Crème Fraises - $7.95
Wild Mushroom Bisque - $7.95
Grilled Crab Cake with Remoulade Sauce on Mesclun - $9.95

Selection of Cocktail Rolls and Artisan Breads with herbed Butter
Served at each table

Main Course (select one)

MENU # 1 - $29.95/person

10 oz. Roast Prime Ribs of Beef au Jus with Horseradish Cream Sauce
Chateau Style Whole Potatoes Broasted in White Wine Chicken Broth
Honey/Dijon Glazed Baby Carrots
Whole Buttered Green Beans with Diced Red Pepper

MENU # 2 - $22.50/ person

Parmesan Breaded Boneless Breast of Chicken
Stuffed with Spinach, Red Peppers and Feta Cheese with Tomato Herb Sauce
Or Filled with Apricots, Proscuitto and Goats Cheese served with Apricot Coulis
Golden Herb Roasted Potatoes
Baby Carrots with Snow Peas
French Style Green Beans, Almandine

MENU # 3 - $19.95/person

Phyllo Wrapped Roasted Vegetables with Asiago Cheese and White Wine Mushroom Sauce
Herbed Rice Pilaf
Sautéed Medley of Peppers, Zucchini and Mushrooms
Green Beans with Roasted Pine Nuts

MENU # 4 - $36.50/person

8 oz. Filet Tenderloins of Beef with Black Cherry and
Green Peppercorn Sauce
Wasabi Mashed Potatoes
Julienne of Carrots Red and Yellow Peppers with Zucchini Ribbons
Vinaigrette Beet Haystacks

DESSERT: – Select One

Amaretto and White Chocolate Tiramisu - $6.95
Caramel/Orange Cheesecake with Oatmeal Shortbread Crust - $6.95
Raspberry Chocolate Marble Cheesecake - $6.95
Chocolate Hazelnut Mousse Cake with Dark Chocolate Ganache - $6.95
Delicate Lemon Torte with Fresh Berries and Raspberry Coulis - $4.95
Fresh Fruit Tuille with Brandy Cream - $6.50
Fresh Baked Strawberry Shortcake - $4.95

Coffee and Tea Service - $2.00

WEDDING BUFFET MENU:

 

 

 

DAINTY WEDDING SHOWER OR BRIDAL BRUNCH - $29.95/person

Open Face Sandwiches:

(Beautifully served on fully garnished platters)

Smoked Salmon on Pumpernickel with Citrus Cream Cheese,

Red Onion and Capers

Rare Roast Beef with Roasted Red Peppers, Parmesan Curls

And Pine Nuts on Garlic Croustades

Turkey Breast with Red Pepper Jelly and Sage Mayonnaise

Curried Crab on Butter Toasted Harvest Bread with Cucumber & Sprouts

Caramelized Pears and Brie on Crostini with Candied Pecan and Fresh Herb

Salads:

Penne Pasta salad with Asparagus, Hard Boiled Eggs and Tuna

Baby Lettuces and Mandarin Salad with Mushrooms, Seasoned Croutons

And Red Onions with Citrus Vinaigrette

Dessert:

Assorted Fancy Finger Pastries (dainty squares, tarts and cookies)

Fresh Fruit Platter

China Priced Separately

BRIDAL PARTY LUNCH - - $19.95/PERSON

Let up drop off our convenient bridal platters on the day of the wedding so the

nervous bride and her attendants can nibble as they get ready for the walk down the aisle!

Assortment of Dainty Finger Sandwiches:

Prepared on white and whole wheat bread – beautifully garnished and presented

Egg Salad, Turkey Salad, Salmon Salad, Tuna Salad

Elegant Cheese and Pate Platter

With Fresh Fruit

Crackers, Crostini and Bread Sticks

Vegetable Platter

With assorted Raw Vegetable Sticks (carrot, peppers, cucumber, broccoli,

cauliflower, radish roses and mushroom caplets)

Served with Herb Dip

Assorted Sweets:

Dainty Bars, Tarts and Cookies garnished with Strawberries

SUNDAY WEDDING BRUNCH - $35.00/person

GUEST'S CHOICE OMELET BAR - $35.00/person

Fluffy Three Egg Omelet with option of:

Asparagus, Mushrooms, Roasted Peppers, Spinach, Ham

Sauteed Onions, Fresh Herbs, Cheddar Cheese, Feta Cheese

Potato Pancakes

Apple Calvados Sauce

Home Made Pork Sausage Patties

Maple/Pecan Glazed Sliced Bacon

Kristapson’s Smoked Salmon Platter

Citrus Cream Cheese,, Red Onions, Capers, Bagels, Toast Points

Mandarin Spinach Salad

Layered Yogurt Fruit Salad with Granola

Assorted Home Made Coffee Cakes and Sweet Rolls

Whipped Butter, Fruit Preserves

Chilled Juices

Champagne and Orange Juice Cocktails

Coffee/Tea

Omelet Station, Chef, China, etc. priced separately

BRIDAL SHOWER MENU SUGGESTIONS

Crudités: - $3.95/PERSON

Raw Vegetables display

With Roasted Red Pepper Dip and

Lemon Dill Dip in hollowed out pepper cups

Crostini Platter:  - $3.95/PERSON

White Bean Dip, Seasoned Humus, Smoked Salmon Spread

Toasted Garlic Crostini, Bread sticks, Crackers, etc.

Cheese Tree: - $125.00 (Serves 20 - 30 guests)

cheddar, marble, Swiss cubes, olives, baby Bocconcini,

Grapes, strawberries, etc.

Shrimp Tree: - $150.00

(75 shrimp) Lemon, Lime garnish

Classic Seafood Sauce

Lime Aioli Dip

 

Layered, Decorated Sandwich Loaves:

(with cream cheese frosting) - 24-30 pieces - $60.00 each

Deviled Ham with Turkey

Tuna with Smoked Salmon

Roasted Red Pepper with Goat Cheese Pesto

Tiered Cupcake Display - (36 Pieces) - $75.00

Assorted Vanilla and Chocolate Cupcakes

With Pastel Frostings

Whimsically arranged “wedding cake style

 

“CUPID’S PROMISE”

PRE DINNER APPETISERS - $5.95/person

Passed on Trays:

Smoked Salmon Rosettes on Pumpernickel Squares

With Shaved Red Onion, Citrus Cream Cheese, Capers and Fresh Dill

Caramelized Pears & Brie with Candied Pecan on Buttered Baguette Slices

Shrimp and Cucumber Toasts with Shallot Butter

SIMPLY DELIGHTFUL DINNER MENU - $39.95/person

Sliced Mango and Seasonal Berries on Fresh Baby Field Greens

Classic

With Raspberry Vinaigrette and Roasted Pecans

Main Course: Marriage of Beef & Chicken

Roast Prime Ribs of Beef au Jus with Horseradish Sauce (8 oz. Portion) Chef Carved at Buffet

Stuffed Parmesan Herb Breaded Boneless Filet of Chicken

With Wild Rice and Cranberry Stuffing

Herb Rice Pilaf or Roasted Rosemary Potatoes

Baby Carrots with Sautéed Spring Leeks

Assorted Dinner Rolls with Herb Butter

Coffee or Tea

Sweet Table with selection of Fancy Pastries, Squares, Cookies, Chocolate Dipped Strawberries and Fresh Fruit

WEDDING, BRIDAL AND BABY SHOWER CATERING

 

Saturday or Sunday Minimum order $500.00 before taxes

LADY'S LIGHT LUNCH $14.95/PERSON

Assortment of Dainty Finger Sandwiches:
Prepared on white and whole wheat bread – beautifully garnished and presented

Egg Salad, Ham Salad, Turkey Salad, Salmon Salad, Tuna Salad

Elegant Cheese and Pate Platter
With Fresh Fruit, Crackers, Crostini and Bread Sticks

Vegetable Platter
With assorted Raw Vegetable Sticks (carrot, peppers, cucumber, broccoli,

cauliflower,radish roses and mushroom caplets) Served with Herb Dip

Assorted Sweets:
Dainty Bars, Tarts and Cookies garnished with Strawberries

“CHAMPS ELYSE ” BRIDAL SHOWER - $29.95/person

CHEF'S CREPE STATION

Delicious Dainty French Crepes folded with:

Choice of

Sautéed Chicken, Steamed Broccoli, Sautéed Mushrooms, Roasted Peppers

Napped with

Herb du Provence White Wine Sauce - or - Cheddar Cheese Sauce

Fresh Strawberry & Brandied Whipped Cream Dessert Crepe

Crepes Suzette (Flambé with Grand Marnier)

Elegant Pate Platter:  Country Pate, Cognac Pate, Black Pepper Pate

Smoked Salmon Mousse

With a selection of fancy biscuits

Crudités Platter:

Deluxe raw vegetable platter

Including asparagus, French beans, Mushrooms

With Roasted Red Pepper Dip

French themed decorated crepe station with crepe pans and equipment - $250.00

Chef - $35.00 per hour - minimum 4 hours

 

Desserts, China and beverages priced separately

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Corporate and Social Barbecue Menus

Corporate and Social Barbecue Menus

Pricing includes:

Choice of two salads, choice of soft drink or bottled water, condiments, sliced watermelon or cookies. 

Barbecue, buffet tables with disposable coverings, staff, utensils, disposables, garbage cans.

Prices are based on one serving per person.

Hot Dog - $7.45

Hamburger (8 oz.) - $9.50

Chicken Breast - $9.95

Italian Sausage - $7.95

Steak (8 oz.) on a Bun - $9.95

Veggie Burger - $8.95

Portobello Mushroom Burger - $8.95

SALAD CHOICES:

Mixed Greens with choice of dressing:  House, Ranch, French, Raspberry Viniagrettte

Caesar Salad with creamy garlic dressing
Greek Salad with lemon vinaigrette
Traditional potato salad
County Fair Macaroni salad
Rainbow pasta salad
Three bean salad
Greek style pasta salad

Confetti Country Cole Slaw

 

PACKAGE MENUS:

Includes barbecue, buffet tables with disposable coverings, staff, utensils, disposables, garbage cans,

choice of soft drink or bottled water, condiments.

Menu #1 - $13.95

Chicken and Rib Combo

Housemade barbecue basted 4 oz. chicken breast and 4 oz. baby back ribs

Coleslaw, mixed green salad with choice of dressing

Cookies and squares 

Menu #2 - $13.95

Two - 4 oz. skewers per person:  Chicken souvlaki, beef souvlaki, lamb souvlaki with tzatziki and pita

Greek salad, Greek style potatoes or rice

Baklava and watermelon

Menu #3 - $16.95

Steak and Shrimp

Herb marinated 4 oz. striploin steak and teriyaki marinated shrimp skewer

With baked potato and fixings

Caesar salad, pasta salad

Assorted cookies and tarts 

Menu #4 - $14.95

Barbecue brisket on a bun or Pulled Pork on a bun (8 oz. portion)

Creamy coleslaw, potato salad

Cookies and Strawberries

EXTRAS: per person

  

Raw Vegetable and dip platter - $2.95

Fresh Fruit Platter - $4.95

Nachos and Salsa - $ 1.95

Buttered Corn on the cob - $1.95

   Ranch Baked Beans - $ 1.50

Sautéed Mushrooms - $1.25

Grilled Vegetables - $4.95

Vegetable Skewers - $2.95

 Assorted Jumbo Cookies - $1.50

Sliced Watermelon Wedges- $1.50

Baked Potato with Butter, Sour Cream and Chives- $2.50

 Extra Meat Option - Please Enquire

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Funeral Receptions

Reception One $9

Assorted wraps, mini sandwiches, crudites platter, cheese and crackers, assorted mini tarts

Reception Two $10

Assorted wraps, mini sandwiches, open face sandwiches, crudites platter,

cheese and crackers, assorted mini tarts

Reception Three $11

Assorted wraps, mini sandwiches, tea sandwiches, crudites platter, cheese and crackers,

assorted mini tarts, mini fruit skewers

Platters and Displays

All platters are a minimum of 20 guests

Root Chip Platter $5

with roasted vegetable dip

Crudites Platter $4

Generous portion of ready to serve market vegetables:

broccoli and cauliflower florets, carrots, celery, cucumbers, peppers and cherry tomatoes

with your choice of spinach and yoghurt dip or roasted red pepper dip

Canape Reception $10

Displayed on elegant platters

Assorted sushi and vegetable rolls

Smoked salmon on blinis

Thai beef salad in cucumber cups

BLT tomatoes

Tostones with jerk chicken

Smoked chicken and pear on wonton crisps

Jumbo Shrimp Display $8

Large steamed shrimp displayed with lemon and zesty sauces

Sushi Platter $11

Assorted sushi, maki and California rolls

served with light soy, pickled ginger and wasabi

Dessert Platter $4

Assorted cookies, tarts and squares

Fruit Platter $5

Fruit Skewers $2

Chocolate Covered Strawberries $24/dozen

minimum three dozen

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Bar Services

During the course of a wedding or long event you should plan on serving

one beverage to your guests per hour.

For an event lasting from 4:00 to 12:00 you will need at least 4 non-alcoholic beverages

(including coffee) plus up to 4 alcoholic drinks, beer or wine.

ALCOHOL:

If you prefer a specific wine, beer or spirit please let us know and we will advise on
availability and price for you.

HOUSE WINES: (750 ml) $20.00 each

Jackson Triggs (Ontario) Merlot
Jackson Triggs (Ontario) Cabernet Sauvignon
Jackson Triggs (Ontario) Chardonay
Jackson Triggs (Ontario) Sauvignon Blanc
Yellow Tail (Australia) Cabernet Sauvignon
Yellow Tail (Australia) Shiraz
Yellow Tail (Australia) Chardonay
Yellow Tail (Australia) Sauvignon Blanc

Domestic Beer ~ case of 24 $60.00 each
Standard Bar Liquor – 26 oz. (rye, rum, vodka, gin, scotch) $35.00 each
Alcoholic Fruit Punch $ 3.50/person

Single Malt Whiskey, Port, liqueurs, imported wines and specialty/imported beers also available, prices upon request. If you have a preference for a particular wine, beer or brand of liquor, this can be accommodated in most cases, prices on request.

NON-ALCOHOLIC BEVERAGES:

Coffee or Tea $1.95/person
Mineral Water $2.25/each
Pop or Juice $1.75/each
Non-Alcoholic Fruit Punch $1.75/person
Mix (Clamato juice, club soda, tonic water, etc.)(2 litre) $4.00/each

SPECIALTY BARS:

Alcoholic and Non-alcoholic Martini Bars and Blender Bars are available.  Please ask one of our

event planners for details and pricing.

 

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