Marino's Italian Restaurant & Grill, Woodbridge

Marino's Italian Restaurant & Grill Description

At Marino’s Italian Restaurant & Grill, you will discover the warmth, comfort, and authentic culinary flavours set in an ambience of elegance. Tasteful lighting creates romantic, calm atmosphere. The acclaimed cuisine features an authentic Italian Menu that ranges from meat and seafood to homemade pasta and wood oven pizza. Wine lovers will be enticed by their extensive list of fine international wines for their slipping pleasure. Truly a fine dining experience.

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Marino's Italian Restaurant & Grill Menus

Main Menu Wine Menu Dessert Menu

Main Menu

ANTIPASTI – APPETIZERS

ANTIPASTO MARINO
Proscuitto Di Parma, Grilled Veggies, Caprese,
Parmiggiano And Olives
$12.00

FRITTURA MISTA
Lightly Floured Black Tiger Shrimps and Squid
Deep Fired To Perfection
$15.00

CARPACCIO DI MANZO
AAA Beef Tenderloin With Arugola And Shaved
Parmiggiano
$14.00

ANTIPASTO DI MARE
Assorted Sea Food Marinated In Virgin Olive Oil,
Lemon Juice And Garlic
$13.00

GRILLED CALAMARI
Grilled Squid Finished With Balsamic Reduction
And Brandy
$11.00

INSALATE E ZUPPA – SALADS & SOUPS

FORMAGGIO DI CAPRA
A Phillo Pocket Stuffed With Goat Cheese
(Pecorino) And Fresh Mozzarella Baked In
The Oven Accompanied By A Side Of Arugola
$14.00

INSALATA CAPRESE
Vine Ripened Tomatoes With Fresh Mozzarella Served
With A Side Of Baby Greens
$12.00

INSALATA MARINO
Organic Baby Greens Tossed With Our House
Dijon Balsamic Vinagrette
$9.00

INSALATA CAESAR
Crisp Romaine Lettuce With A Creamy Dressing Topped With
Parmiggiano Cheese And Croutons
$10.00

INSALATA ARUGOLA
Baby Arugola Tossed In Our House Dijon
Balsamic Vinagrette And Orange Segments
$10.00

ZUPPA DEL GIORNO/ SOUP OF THE DAY
$7.00

PASTA

GNOCCHI BOLOGNESE
Homemade Potato Dumplings With Meat Sauce
$14.00

ORECCHIETTE BARESE
Rapini, Sausage In A Garlic Olive Oil And
A Touch Of Pepperoncino
$14.00

FETTUCINE MARINO
Grilled Chicken And Mushrooms Prepared In A
White Wine Cream Sauce $15.00

LINGUINI AL FRUTTA DI MARE
An Array Of Seafood, King Crab, Shrimp, Squid,
Mussels And
Clams Prepared In A White Wine Tomato Broth
$20.00

PENNE ALLA VODKA
Spring Onions, Pancetta Simmered In A Rose Vodka Sauce
$12.00

SPAGHETTINI AGLIO AND OLIO
Spaghetti With Garlic And Olive Oil
$12.00

CHITARRA AL POMODORO
Egg Noodles Tossed In Fresh Tomato Sauce And
Fresh Basil Leaf
$13.00

AVAILABLE UPON REQUEST:
Whole Wheat Or Spelt Pasta Are Available
In Spaghetti Or Penne Please Add An Additional
$2.00

MEAT – CARNE

OSSO BUCO
Veal Shank Braised In A Veggie Fresh Herb Tomato
Sauce Served With Homemade Gnocchi Tossed In The
Same Sauce
$20.00

VITELLO SCALOPINE
Provini Veal Simmered In A Fresh Mushroom White
Wine Broth
$18.00

CONIGLIO CON PAPPARDELLE
Fresh Tender Rabbit Stewed In A Fresh Herb Tomato Sauce
With Fresh Egg Noodle Pappardelle
$22.00

PETTO DI POLLO SCALOPINE
Tender Chicken Cutlets Simmered In A Fresh Mushroom
White Wine Broth
$16.00

VITELLO ALLA PIZZAIOLA
Provini Veal Simmered With Capers, Black Olives, Tomatoes
And White Wine
$18.00

ON THE CHARCOAL GRILL

ITALIAN SAUSAGE (2 PIECES)
$13.00

VEAL PAILLARD
$18.00

GRAIN FED CORNISH HEN
$22.00

GRILLED VEAL CHOPS (16 OZ)
$26.00

ONTARIO LAMB CHOPS (CUT FROM THE RACK)
$28.00

SPARE RIBS

HALF A RACK
$16.00

FULL RACK
$22.00

DRY AGED AAA ANGUS STEAKS

RIB EYE – DRY AGED 4-5 WEEKS
8oz $22.00; 12oz $34.00

NEW YORK STRIP LOIN DRY AGED 4-5 WEEKS
8oz $20.00; 12oz $30.00

MARINO’S –MIXED GRILLED (FOR 2 OR MORE)
$76.00

Larger cuts available upon request
All of our steaks go through a special process
of dry aging for 4-5 weeks or more before being cut

SEAFOOD – PESCE

FILETTO DI SALMONE
Grilled Atlantic Salmon Drizzled With A Citrus Butter Sauce
$20.00

GAMBERONI AL DIAVOLO
Jumbo Black Tiger Shrimps Pan Seared, Hot Pepper, Olive Oil &
Garlic White Wine Finished In A Light Tomato Sunset Sauce
$22.00

ORATA OR SPIGOLA ALLA GRIGLIA
Fresh Whole Bass Or Sea Bream Marinated And Grilled Whole,
With A Brush Of Virgin Olive Oil
$24.00

PESCE DEL GIORNO
Daily Specials (Please Ask Your Server)
M/P

Marino’s Mixed Grillfish
M/P

All Of The Above Entrees Are Served With Roasted
Potatoes And Seasoned Vegetables

FORNO A LEGNA PIZZA – WOOD OVEN PIZZA

MARGHERITA
Tomato, Mozzarella And Basil
$10.00

BUFALINA
Tomato, Italian Buffalo Mozzarella
$14.00

QUATTRO STAGIONI
Tomato, Mozzarella, Mushrooms, Artichokes,
Prosciutto, Black Olives
$13.00

PICANTE
Tomato, Mozzarella, Hot Sopressata, Roasted Red
Peppers, Olives, Hot Peppers
$13.00

AMERICANA
Tomato, Mozzarella, Cacciatore, Mushrooms And Green
Peppers
$12.00

BIANCA
Olive Oil Base, Mozzarella, Rapini, Roasted Red Peppers
$14.00

PANCETTA
White Pizza, Mozzarella, Goat Cheese, Pancetta, Fresh
Rosemary
$13.00

FUNGHI
A Variety Of Mushrooms, Pepperoncino, Garlic, Olive Oil
$13.00

CALZONE
Tomato Sauce Mozzarella
$12.00

MARINO PIZZA
White Pizza, Portobello Mushrooms, Grilled Chicken, Roasted
Peppers
$15.00

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Wine Menu

ITALY

Cesari Merlot
$28.00

Sangiovese 2006
$28.00

Farnese Montepulciano D’Abruzzo
$28.00

Tommasi Ripasso Valpolicella
$50.00

Tatone Montepulciano D’Abruzzo 2005
$60.00

Terra D’Alici Montepulciano D’Aabruzzo 2005
$80.00

Garibaldi Barbaresco 2004
$100.00

Barbi Brunello Di Montalcino
$120.00

Gaja Proms
$160.00

Gaja Sito Moresco
$180.00

Fuligni 2003 Brunello di Montalcino
$180.00

Castello Ban Brunello di Montalcino
$160.00

Antinori Piam Delle Vigne Brunello 2003
$180.00

Quintarelli Pianoforte 2004
$180.00

Montefante Reme Farina Amarone 2003
$180.00

Villa Bellini Amarone 1993
$140.00

Le Torre Chianti 2006
$65.00

Borgogno Barolo 1998
$240.00

Guidolberto (Toscana) Tenuta San Guido 2004
$220.00

Arzelia Barolo 2003
$240.00

Morar Amarone Della Valpolicella 2003
$220.00

Quintarelli Rossi
$310.00

Ornellaia 2004
$450.00

Ornellaia 2005
$520.00

Solaia Antinori (Firenze)
$ 600.00

AUSTRALIA

Yellow Tail Shiraz
$38.00

CALIFORNIA
Sterling Cabernet Sauvignon 2006
$70.00

Alexander Valley 2004 Merlot
$80.00

Beringer Cabernet Sauvignon
$85.00

Francis Coppola (Napa Valley) Cabernet Sauvignon
$ 90.00

Andretti Winery Cabernet Sauvignon
$120.00

Caymus Vineyards (Napa Valley) Cabernet Sauvignon
$220.00

Duckhorn Vineyards 2005 (Napa Valley) Cabernet Sauvignon
$240.00

Robert Craig Affinity Cabernet Sauvignon
$200.00

Robert Mondavi 2001
$350.00

Caymus Special Select 2004
$420.00

Caymus Special Select 2003
$520.00

Far Niente California (Napa Valley) Cabernet Sauvignon
$440.00

FRANCE

Chateau Duhart Milton 2004
$100.00

Chateau de Beaucastel, Chateauneuf-du-pape
$200.00

Chateau Montrose
$240.00

Saint Emilion 2005
$260.00

Chateau Mouton Rothschild
$1,095.00
 

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Dessert Menu

Chocolate Molton
$9.00

Blood Orange Crème Brulee
$8.00

Vanilla Tartuffo
$7.00

Chocolate Tartuffo
$7.00

Raspberry Vanilla Crepe
$7.00

Ice Cream
$7.00

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