Nami Restaurant, Toronto

Nami Restaurant Description

Nami, located in Ihe downtown core, is considered one of Toronto's finest authentic Japanese restaurants and has been for well over 20 years. Nami Is traditional Japanese cuisine served in a simple, modem setting. Walking through the front door is like taking a trip to Kyoto. Kimono-clad servers wait on patrons in the mam dining area, private booths as well as the private Tatami room with rice-paper screened doors.

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Nami Restaurant Menus

Menu

Menu

SEAFOOD

Tempura
Assorted vegetables and three shrimps
deep fried in light canola oil. served
with house made tempura sauce. Available
in all shrimp or all vegetable alternalives
$10.50

Ebi Fry
Breaded and deep fried shrimps, served with
Tonkalsu sauce
$8.95

Kaki Fry
Breaded and deep fried oysters, served with
Tonkatsu sauce
$8.95

Soft Shell Crab
Deep fried soft shell crab
$14.70

Kaoriage
White fish of the day deep fried with Japanese
herbs, served with ponzu sauce
$10.50

Nanbanzuke
Deep fried fish marinated with sliced
onions. Served cold
$7.25

Asari Sakamushi
Manila clams steamed in sake
$7.50

BEEF CHICKEN EGG

Beef Amiyaki
US Black Angus cut into cubes and cooked at
the table on a small Hibachi. served with sesame
sauce
$13.25

Beef Sashimi                                                                                 
New York Strip (US Black Angus) seared to perfection,
then sliced paper thin. Served with ponzu sauce and
ground radish
$10.50

Torikaraage
Japanese style deep tried chicken pieces, served
with special sauce on the side
$8.50

Chawanmushi
Chicken, shrimp, ginko nuts and shiitake mushrooms
steamed in an egg custard
$6.95

TOFU

Agedashi Tofu
Deep fried tofu topped with ground radish, ginger,
and chopped green onions. Served with house made
special sauce
$6.75

Hiyayakko Tofu
Chilled tofu in soy sauce, served wilh shrimp, fish cake,
bonito shavings-chopped ginger and green onions
$5.75

Yu Tofu
Boiled tofu garnished with shrimp and vegetables and
served in an iron pot-Served v/ith ponzu sauce
$7.25

VEGETABLES

Nasudengaku
Deep fned eggplant topped with chef's own sweet
miso sauce
$8.95

Ohitashi
Boiled spinach topped with choice of bonito flake
or sesame sauce
$5.50

Edamame
Boiled soy beans salted and served chilled or hot
$5.50

Tsukemono
A traditional assortment of Japanese style pickles
$5.75

Natto
Fermented early harvest soy beans, topped with dried
seaweed, chopped green onions, and a quail egg
$4.50

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