Vagabondo Ristorante & Lounge, Restaurant, Toronto

Vagabondo Ristorante & Lounge Description

Check back frequently to see what's going on at Vagabondo. From live music to theme nights, special promotions and more we are working hard to keep the vibe fresh for your dining and entertainment.

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Vagabondo Ristorante & Lounge Menus

Dinner Menu Lunch Menu Lunch Express Dessert Menu Group Menu A Group Menu B Group Menu C Group Menu D Party Menu Take-Out Menu Catering Menu

Dinner Menu

ANTIPASTI

ANTIPASTO MISTO - min 2 people
Salami Genoa, Parma Prosciutto, Provolone, Grilled Vegetables, Kalamata
black olives, Sicilian green olives, Sund-dried tomatoes served on a bed of
spring mixed greens
16 per person

ANTIPASTO DI MARE - min 2 people
Grilled Calamari, Fried Calamari, Coconut Shrimp, Smoked Salmon,
Cocktail shrimp
20 per person

BRUSCHETTA
Toasted calabrese baguette brushed with
Olive oil and topped with marinated tomatoes
(Add melted mozzarella cheese for $1.50)
7

PIZZA BRUSCHETTA
White pizza brushed with extra virgin olive oil,
mozzarella cheese, fresh tomato, garlic, fine herbs
and topped with Parmigiano Reggiano cheese shavings
14

ANTIPASTO ITALIANO
An assortment of mild sliced salami, prosciutto and
provolone cheese on a bed of spring mix topped
with black olives and olive oil
13

PROSCIUTTO & PERA
Thin slices of parma prosciutto and fresh pear placed
over a bed of spring mix topped with Parmigiano
Reggiano shavings and drizzled with olive oil
13

POLPETTE
Home made meat balls in our home made tomato
basil sauce, served with garlic cheese crostini
12

ANTIPASTO SALMONE RIPIENO
Smoked Salmon stuffed with fresh dill infused cream
cheese, balsamic glaze and olive oil
12

EGGPLANT PARMIGIANA
Traditional homemade eggplant parmesan twice baked
with Parmigiano Reggiano and mozzarella cheese
14

CALAMARI FRITTI
Tender rings of flour-dusted squid, deep fried and
served with fresh lemon slices and seafood sauce
12

CALAMARI ALLA GRIGLIA
Grilled tender squid marinated with herbs, garlic,
extra virgin olive oil and fresh lemon juice
13

COZZE MARINARA
Fresh mussels tossed with garlic, basil, herbs in your
choice of our homemade tomato basil sauce or white
wine aglio olio sauce
12

GAMBERI COCO
5 tiger shrimp dipped in coconut batter, deep fried
and served with honey garlic sauce
14

CARPACCIO DI SALMONE
Smoked salmon with capers and red onions served
atop a bed of mixed greens in a olive oil vinaigrette
12

GAMBERI AGLIO
5 Tiger Shrimps sauteed and served in a garlic butter
sauce
14

ZUPPE

TORTELLINI BRODO
Fresh meat stuffed pasta, scallions, Parmigiano Reggiano in
our homemade chicken broth
8

STRACCIATELLA
Egg drops and parmigiana in our homemade chicken broth
7

PASTA FAGIOLI
Traditional homemade italian bean and pasta soup
8

MINESTRONI
Freshly chopped vegetables in our homemade
vegetable broth
7

INSALATA VERDE
Mixed baby greens with tomatoes, cucumber and
red onions, served with our homemade balsamic
vinaigrette dressing
8

INSALATA CESARE
Romaine hearts tossed with homemade croutons,
Parmigiano Reggiano and our homemade caesar
dressing
8

INSALATA DI SPINACI
Baby spinach leaves, fresh sliced mushrooms, served
with our homemade balsamic vinaigrette dressing
7

INSALATA DI ARUGULA
Baby Arugula, pine nuts, Parmigiano shavings,
extra virgin olive oil and fresh lemon juice
9

INSALATA CAPRESE
Fresh tomatoes topped with Bocconcini cheese,
dressed with fresh basil and extra virgin olive oil
served on a bed of arugula
13

INSALATA ALLA MONTAGNA
Baby greens, goat cheese, fresh sliced strawberries,
pecans and red onions tossed in a raspberry
vinaigrette dressing
14

INSALATA GRANDE ALLA POLLO
Choose our Verde, Cesare, or Spinaci Salad
with a grilled boneless chicken breast
18

INSALATA GRANDE ALLA SALMONE
Choose our Verde, Cesare or Spinaci salad
with a grilled filet of salmon
21

PIZZA

PIZZA MARGHERITA
Tomato sauce, basil, mozzarella cheese
13

PIZZA DELLA NONNA
Tomato sauce, mozzarella cheese, pepperoni,
green olives and mushrooms
15

PIZZA CAMPOFIORE
Tomato sauce, mozzarella cheese, prosciutto,
artichoke hearts, mushrooms and mascarpone cheese
16

PIZZA SICILIANA
Tomato sauce, mozzarella cheese, salami, mushrooms
jalapeno pepper, fresh basil and parmigiano shavings
15

PIZZA ANTICA
Tomato sauce, mozzarella cheese, prosciutto, kalamata
black olives, portobello mushrooms and artichoke hearts
17

PIZZA CANADESE
Tomato sauce, mozzarella cheese, pepperoni,
mushrooms and green peppers
15

PIZZA INFERNO
Tomato sauce, mozzarella cheese, hot peppers,
onions, and sliced sausage
16

PIZZA GIARDINIERA
Tomato sauce, mozzarella cheese, grilled zucchini,
eggplant and peppers
16

PIZZA PIRAMIDE
Tomato sauce, mozzarella cheese, fresh baby
spinach, roasted red pepper, mushrooms, chicken
strips and sun-dried tomatoes
17

PIZZA BIANCA
White pizza brushed with extra virgin olive oil,
mozzarella cheese, thin sliced mini potato, bruschetta
mix, pancetta and Parmigiano Reggiano
16

PIZZA RUSTICA
Tomato sauce, mozzarella cheese, chicken strips, roasted
red pepper, portobello mushrooms and feta cheese
16

PIZZA CANARI
Tomato sauce, mozzarella cheese, fresh baby spinach,
grilled chicken and goat cheese
17

PASTA

SUGO DI POMODORO tomato sauce

PENNE ALL'ARRABBIATA
Penne pasta in our home-made tomato basil
sauce, jalapeno, garlic, green onions and a
splash of white wine
17
ADD KALAMATA BLACK OLIVES & SUN-DRIED TOMATOES $5

GNOCCHI POMODORO
Potato dumplings served with basil and garlic in
our homemade tomato sauce
18

LASAGNA
Homemade beef lasagna twice baked with
mozzarella and parmesan cheese, served with
garlic cheese bread
19

SPAGHETTI POLPETTE
Spaghetti pasta in our home-made tomato basil
sauce with home-made meat balls
18

RIGATONI ALLA SALSICCIA
Rigatoni with fresh hot peppers, green onions and
julienne cut sausages in tomato sauce
18

FETTUCINE PESCATORE
Fettuccine pasta with fresh mussels, fresh clams, baby
clams, king crab, tiger shrimps, jumbo scallops and
calamari tossed with fresh garlic, basil, white wine
simmered in our homemade tomato sauce
29

SUGO DI POMODORO CREMOSA rose sauce

FETTUCCINE VAGABONDO
Fettucine with chicken strips, fresh garlic, sliced
mushrooms, and sundried tomatoes in a rosé sauce
19

RIGATONI VODKA
Rigatoni pasta, pancetta, green onions, touch of
chilies and a splash of Vodka in rose sauce
18

TORTELLINI
Meat filled Tortellini in rose sauce
18

AGNOLOTTI SPINACI
Spinach agnolotti stuffed with spinach infused
ricotta cheese, mushrooms and fresh baby spinach
in rose sauce
20

LINGUINE MONTE MARE
Linguine with tiger shrimp, green onions, fresh sliced
mushrooms and white wine in our signature rosé sauce
19

SUGO DI PANNA cream sauce

FETTUCCINE ALFREDO
Fettuccine with butter, Parmigiano Reggiano and
cream sauce
17

SPAGHETTI ALLA CARBONARA
Spaghetti pasta with pancetta, fresh garlic, onions,
fresh ground black pepper, egg yolk, Pecorino Romano,
white wine cream sauce
20

FETTUCCINE AL SALMONE
Fettucine with smoked salmon, green onions, roasted
garlic and fine herbs in a cream sauce
18

GNOCCHI PESTO
Potato dumplings in our homemade pesto cream sauce
18

PENNE PRIMAVERA
Penne pasta with mixed seasonal vegetables in
cream sauce
19

LINGUINI MILANO
Linguini pasta with snow peas, grilled chicken,
sun dried tomatoes in a cream sauce
20

SUGO DI AGLO’OLIO olive oil and garlic sauce

RIGATONI DELLA CASA
Rigatoni pasta with grilled vegetables and grilled
chicken tossed in a white wine aglio'olio sauce
18

LINGUINI VONGOLE
Linguini with green onions, fresh garlic, baby clams
and fresh pasta clams simmered in a white wine,
olive oil and garlic sauce
19

CAPELLINI TERMINE
Angel hair pasta with spinach, roasted red peppers,
artichoke and roasted pine nuts in a white wine
aglio’olio sauce topped up with goat cheese
21

CAPELLINI TOSCANA
Angel hair pasta, fresh mussels, fresh clams, baby clams,
calamari, king crab, tiger shrimps, jumbo scallops, fresh
basil, fresh garlic, white wine, in a aglio olio sauce
29

PENNE LIDO
Penne pasta, chicken strips, oyster mushrooms,
red pepper, green onions, Kalamata black olives in
a aglio'olio sauce
22

ADD BONELESS CHICKEN BREAST STRIPS FOR $4 OR TIGER SHRIMP FOR $7
SUBSTITUTE YOUR TOMATO OR AGLIO’OLIO SAUCE TO ROSÉ OR CREAM SAUCE FOR $2

ENTREE

CARNE
all meat and fish dishes are served with a side
order of seasonal fresh vegetables and potatoes

STINCO DI AGNELLO BRASATO
Whole lamb shank braised and slowly simmered
with fresh herbs and garlic, served with a Cabernet
Sauvignon and demiglaze reduction
28

BISTECCA DI CONTROFILETTO
12 oz Black Angus Strip Loin marinated with fresh garlic,
fine herbs, extra virgin olive oil, grilled to perfection
30
(Add peppercorn & Brandy reduction $4)

BISTECCA E FRUTTI DI MARE
12 oz Black Angus Strip Loin marinated with fresh garlic,
fine herbs, extra virgin olive oil, grilled to perfection and
topped with your choice of grilled tiger shrimps or
grilled scallops
37

PESCE

FILETTO DI TILAPIA
White fish filet baked in natural jus, topped with a
fresh tomato, garlic, fine herbs lemon butter sauce
22

FILETTO DI SALMONE
Salmon filet marinated with fresh garlic, fine herbs, extra
virgin olive oil, grilled to perfection and topped with
lemon butter sauce
23

FILETTO DI TROTA IRIDEA
Rainbow trout filet pan seared and baked in natural jus,
topped with toasted almonds and lemon butter sauce
25

FILETTO DI SALMONE SELVATICO
Filet of wild salmon, sesame seed encrusted, pan seared
and served with a fresh tomato, capers butter lemon sauce
all chicken and veal dishes are served with your choice of
spaghetti with tomato sauce or fresh vegetables and potatoes
28

RISOTTI

please allow 20 minutes for all risottos

RISOTTO FUNGHI
Arborio rice sauteed with portobello mushrooms, oy ster
mushrooms, chicken breast strips, pine nuts in a
demi-glaze reduction
26

RISOTTO TUTTO MARE
Arborio rice, tiger shrimps, scallops, calamari, king
crab, clams, mussels splashed with wine wine and
simmered in our homemade tomato sauce
30

RISOTTO ALLA VITELLO
Arborio rice, provimi veal strips, green peas, red
pepper, green onions, in a demi-glaze reduction
28

POLLO
all chicken and veal dishes are served with your choice of
spaghetti with tomato sauce or fresh vegetables and potatoes

POLLO ALLA PARMIGIANA
Tender chicken breast, breaded and fried, topped
with tomato sauce and mozzarella cheese
20

POLLO ALLA GRIGLIA
Whole chicken breast, seasoned with rosemary, oregano,
garlic and extra virgin olive oil grilled to perfection
21

POLLO ALLA GORGONZOLA
Tender boneless chicken breast pan seared with
sun-dried tomatoes, garlic, green onions, gorgonzola
cheese, splash of white wine in a cream sauce (choice
of Vegetables & Potatoes or Spaghetti same sauce)
23

POLLO PORTO FINO
Tender boneless chicken breast baked with grilled
eggplant, mozzarella cheese, served in a dry
marsala demi-glaze cream reduction, topped with
fresh prosciutto parma
24

POLLO FIORENTINA
Tender boneless chicken breast sauteed with baby
spinach, sun-dried tomatoes, in a pesto cream reduction
24

VITELLO

VITELLO ALLA PARMIGIANA
Tender veal breaded and fried, topped with tomato
sauce and mozzarella
20

PICCATA DI VITELLO
Tender provimi veal sautéed in butter,
white wine, and freshly squeezed lemon juice
22

SCALOPPINE DI VITELLO
Tender provimi veal sautéed with sliced fresh
mushrooms, butter and dry marsala in a mushroom
reduction
24

VITELLO SANTINO
Tender provimi veal sauteed with portobello
mushrooms, tiger shrimps, in a brandy demi-glaze
cream reduction
29

VITELLO ALLA ROMANA
Tender Provimi veal pan seared with fresh garlic,
baby arugula, white wine and topped with fresh
melted Parmigiano shavings
24

COMPLIMENT ANY ENTRÉE WITH SAUTÉED MUSHROOMS OR GREEN PEPPERS FOR $3 PER ITEM
ADD A SIDE ORDER OF SPAGHETTI WITH TOMATO SAUCE OR VEGETABLES AND POTATOES FOR $7

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Lunch Menu

INSALATA

INSALATA VERDE
Mixed baby greens with tomatoes, cucumber and red onions, served with our
homemade balsamic vinaigrette dressing
7

INSALATA CESARE
Romaine hearts tossed with homemade croutons, Parmigiano Reggiano and
our homemade caesar dressing
8

INSALATA DI SPINACI
Baby spinach leaves, fresh sliced mushrooms, served with our homemade
balsamic vinaigrette dressing
7

INSALATA DI ARUGULA
Baby Arugula, pine nuts, Parmigiano shavings, extra virgin olive oil and
fresh lemon juice
9

INSALATA CAPRESE
Fresh tomatoes topped with Bocconcini cheese, dressed with fresh basil and
extra virgin olive oil served on a bed of arugula
12

INSALATA ALLA MONTAGNA
Baby greens, goat cheese, fresh sliced strawberries, pecans and red onions
tossed in a raspberry vinaigrette dressing
14

INSALATA GRANDE ALLA POLLO
Choose our Verde, Cesare, or Spinaci Salad with a grilled boneless chicken breast
18

INSALATA GRANDE ALLA SALMONE
Choose our Verde, Cesare or Spinaci salad with a grilled filet of salmon
21

PIZZA

PIZZA MARGHERITA
Tomato sauce, basil, mozzarella cheese
13

 

PIZZA DELLA NONNA
Tomato sauce, mozzarella cheese,
pepperoni, green olives and mushrooms
14

 

PIZZA CAMPOFIORE
Tomato sauce, mozzarella cheese,
prosciutto, artichoke hearts, mushrooms
and mascarpone cheese
16

 

PIZZA SICILIANA
Tomato sauce, mozzarella cheese,
salami, mushrooms jalapeno pepper,
fresh basil and parmigiano shavings
14

 

PIZZA ANTICA
Tomato sauce, mozzarella cheese,
prosciutto, kalamata black olives,
portobello mushrooms and artichoke hearts
17

 

PIZZA CANADESE
Tomato sauce, mozzarella cheese,
pepperoni,mushrooms and green peppers
14

 

PIZZA INFERNO
Tomato sauce, mozzarella cheese, hot
peppers, onions, and sliced sausage
16

 

PIZZA GIARDINIERA
Tomato sauce, mozzarella cheese, grilled
zucchini,eggplant and peppers
16

 

PIZZA PIRAMIDE
Tomato sauce, mozzarella cheese, fresh
baby spinach, roasted red pepper, mushrooms,
chicken strips and sun-dried tomatoes
17

 

PIZZA BIANCA
White pizza brushed with extra virgin
olive oil, mozzarella cheese, thin sliced
mini potato, bruschetta mix, pancetta and
Parmigiano Reggiano
16

 

PIZZA RUSTICA
Tomato sauce, mozzarella cheese, chicken
strips, roasted red pepper, portobello
mushrooms and feta cheese
16

 

PIZZA CANARI
Tomato sauce, mozzarella cheese, fresh
baby spinach,grilled chicken and goat cheese
17

 

PASTA

SUGO DI POMODORO tomato sauce

PENNE ALL’ARRABBIATA
Penne pasta in our home-made tomato
basil sauce, jalapeno, garlic, green onions
and a splash of white wine
13/17
ADD KALAMATA BLACK OLIVES & SUN-DRIED TOMATOES $5

SPAGHETTI POLPETTE
Spaghetti pasta in our home-made tomato
basil sauce with home-made meat balls
18

RIGATONI ALLA SALSICCIA
Rigatoni with fresh hot peppers, green
onions and j ulienne cut sausages in
tomato sauce
14/18

GNOCCHI POMODORO
Potato dumplings served with basil and
garlic in our homemade tomato sauce
14/17

LASAGNA
Homemade beef lasagna twice baked with
mozzarella and parmesan cheese, served
with garlic cheese bread
19

FETTUCINE PESCATORE
Fettuccine pasta with fresh mussels, fresh
clams, baby clams, king crab, tiger
shrimps, jumbo scallops and calamari
tossed with fresh garlic, basil, white wine
simmered in our homemade tomato sauce
29

SUGO DI PANNA cream sauce

FETTUCCINE ALFREDO
Fettuccine with butter, Parmigiano
Reggiano and cream sauce
13/17

FETTUCCINE AL SALMONE
Fettucine with smoked salmon, green
onions, roasted garlic and fine herbs in a
cream sauce
14/18

PENNE PRIMAVERA
Penne pasta with mixed seasonal
vegetables in cream sauce
15/19

SPAGHETTI ALLA CARBONARA
Spaghetti pasta with pancetta, fresh garlic,
onions, fresh ground black pepper, egg yolk,
Pecorino Romano, white wine cream sauce
16/20

GNOCCHI PESTO
Potato dumplings in our homemade pesto
cream sauce
14/18

LINGUINI MILANO
Linguini pasta with snow peas, grilled chicken,
sun dried tomatoes in a cream sauce
20

SUGO DI POMODORO CREMOSA rosé sauce

FETTUCCINE VAGABONDO
Fettucine with chicken strips, fresh garlic,
sliced mushrooms, and sundried tomatoes
in a rosé sauce
15/19

RIGATONI VODKA
Rigatoni pasta, pancetta, green onions,
touch of chilies and a splash of Vodka in
rosé sauce
14/18

TORTELLINI
Meat filled Tortellini in rosé sauce
14/18

AGNOLOTTI SPINACI
Spinach agnolotti stuffed with spinach
infused ricotta cheese, mushrooms and
fresh baby spinach in rose saucee
16/20

LINGUINE MONTE MARE
Linguine with tiger shrimp, green onions,
fresh sliced mushrooms and white wine in
our signature rosé sauce
19

SUGO DI AGLO’OLIO olive oil and garlic sauce

RIGATONI DELLA CASA
Rigatoni pasta with grilled vegetables and
grilled chicken tossed in a white wine
aglio’olio sauce
14/18

LINGUINI VONGOLE
Linguini with green onions, fresh garlic,
baby clams and fresh pasta clams
simmered in a white wine, olive oil and
garlic sauce
19

CAPELLINI TERMINE
Angel hair pasta with spinach, roasted red
peppers, artichoke and roasted pine nuts in
a white wine lio’olio sauce topped up with
goat cheese
17/21

CAPELLINI TOSCANA
Angel hair pasta, fresh mussels, fresh
clams, baby clams, calamari, king crab,
tiger shrimps, jumbo scallops, fresh basil,
fresh garlic, white wine, in a aglio olio sauce
29

PENNE LIDO
Penne pasta, chicken strips, oyster
mushrooms, red pepper, green onions,
Kalamata black olives in a aglio’olio sauce
18/22

ADD BONELESS CHICKEN BREAST STRIPS FOR $4 OR TIGER SHRIMP FOR $7
SUBSTITUTE YOUR TOMATO OR AGLIO’OLIO SAUCE TO ROSÉ OR CREAM SAUCE FOR $2

ANTIPASTI

BRUSCHETTA
Toasted calabrese baguette brushed with
Olive oil and topped with marinated tomatoes
7
(Add melted mozzarella cheese for $1.50)

PIZZA BRUSCHETTA
White pizza brushed with extra virgin
olive oil, mozzarella cheese, fresh tomato,
garlic, fine herbs and topped with
Parmigiano Reggiano cheese shavings
13

ANTIPASTO ITALIANO
An assortment of mild sliced salami,
prosciutto and provolone cheese on a bed
of spring mix topped with black olives and
olive oil
12

PROSCIUTTO & PERA
Thin slices of parma prosciutto and fresh
pear placed over a bed of spring mix
topped with Parmigiano Reggiano shavings
and drizzled with olive oil
12

POLPETTE
Home made meat balls in our home made
tomato basil sauce, served with garlic
cheese crostini
11

ANTIPASTO SALMONE RIPIENO
Smoked Salmon stuffed with fresh dill
infused cream cheese, balsamic glaze and
olive oil
12

EGGPLANT PARMIGIANA
Traditional homemade eggplant parmesan
twice baked with Parmigiano Reggiano
and mozzarella cheese
12

CALAMARI FRITTI
Tender rings of flour-dusted squid, deep
fried and served with fresh lemon slices
and seafood sauce
12

CALAMARI ALLA GRIGLIA
Grilled tender squid marinated with herbs,
garlic, extra virgin olive oil and fresh lemon juice
13

COZZE MARINARA
Fresh mussels tossed with garlic, basil, herbs
in your choice of our homemade tomato basil
sauce or white wine aglio olio sauce
12

GAMBERI COCO
5 tiger shrimp dipped in coconut batter,
deep fried and served with honey garlic sauce
14

CARPACCIO DI SALMONE
Smoked salmon with capers and red
onions served atop a bed of mixed greens
in a olive oil vinaigrette
12

GAMBERI AGLIO
5 Tiger Shrimps sauteed and served in a
garlic butter sauce
14

ZUPPE

TORTELLINI BRODO
Fresh meat stuffed pasta, scallions,
Parmigiano Reggiano in our homemade
chicken broth
8

MINESTRONI
Freshly chopped vegetables in our
homemade vegetable broth
7

STRACCIATELLA
Egg drops and parmigiana in our
homemade chicken broth
7

PASTA FAGIOLI
Traditional homemade italian bean and
pasta soup
8

ENTREE

CARNE
all meat and fish dishes are served with a side order of seasonal
fresh vegetables and potatoes

STINCO DI AGNELLO BRASATO
Whole lamb shank braised and slowly simmered with fresh herbs and garlic,
served with a Cabernet Sauvignon and demiglaze reduction
28

BISTECCA DI CONTROFILETTO
12 oz Black Angus Strip Loin marinated with fresh garlic, fine herbs, extra virgin olive oil,
grilled to perfection (Add peppercorn & Brandy reduction $4)
30

PESCE

FILETTO DI TILAPIA
White fish filet baked in natural jus, topped with a fresh tomato, garlic, fine herbs lemon
butter sauce
22

FILETTO DI TROTA IRIDEA
Rainbow trout filet pan seared and baked in natural jus, topped with toasted
almonds and lemon butter sauce
25

FILETTO DI SALMONE
Salmon filet marinated with fresh garlic, fine herbs, extra virgin olive oil,
grilled to perfection and topped with lemon butter sauce
23

RISOTTI please allow 20 minutes for all risottos

RISOTTO FUNGHI
Arborio rice sauteed with portobello mushrooms, oyster mushrooms,
chicken breast strips, pine nuts in a demi-glaze reduction
26

RISOTTO TUTTO MARE
Arborio rice, tiger shrimps, scallops, calamari, king crab, clams,
mussels splashed with wine wine andsimmered in our homemade tomato sauce
30

RISOTTO ALLA VITELLO
Arborio rice, provimi veal strips, green peas, red pepper, green onions,
in a demi-glaze reduction
28

POLLO
all chicken and veal dishes are served with your choice of spaghetti with tomato sauce or
fresh vegetables and potatoes

POLLO ALLA PARMIGIANA
Tender chicken breast, breaded and fried, topped with tomato sauce
and mozzarella cheese
20

POLLO ALLA GRIGLIA
Whole chicken breast, seasoned with rosemary, oregano, garlic and
extra virgin olive oil grilled to perfection
21

POLLO ALLA GORGONZOLA
Tender boneless chicken breast pan seared with sun-dried tomatoes, garlic, green onions,
gorgonzola cheese, splash of white wine in a cream sauce (choice of Vegetables &
Potatoes or Spaghetti same sauce)
23

VITELLO

VITELLO ALLA PARMIGIANA
Tender veal breaded and fried, topped with tomato sauce and mozzarella
20

PICCATA DI VITELLO
Tender provimi veal sautéed in butter, white wine, and freshly squeezed lemon juice
22

SCALOPPINE DI VITELLO
Tender provimi veal sautéed with sliced fresh mushrooms, butter and dry
marsala in a mushroom reduction
24

COMPLIMENT ANY ENTRÉE WITH SAUTÉED MUSHROOMS OR GREEN PEPPERS FOR $3 PER ITEM
ADD A SIDE ORDER OF SPAGHETTI WITH TOMATO SAUCE OR VEGETABLES AND POTATOES FOR $7

 

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Lunch Express

SALADS

Insalata Verde
Spring mix greens with tomatoes, red onions and cucumbers, dressed in our homemade vinaigrette dressing
SML. $3
LRG. $5

Insalata Cesare
Fresh romaine lettuce with homemade Italian croutons, parmesan cheese and our famous homemade caesar dressing
SML. $3
LRG. $5

Insalata Greek
Fresh romaine lettuce with tomatoes and cucumbers topped with crumbled feta cheese, kalamata olives and red onions
SML . $4
LRG. $6

Spinach Insalata
Baby spinach leaves and fresh sliced mushrooms, dressed with our homemade vinaigrette dressing
SML . $4
LRG . $6

Pomodoro Boconcini
Tomatoes, cherry boconcini and fresh basil, drizzled with extra virgin olive oil
ONE SIZE $7

BBQ Chic ken Salad
Grilled chicken, sliced and laid on your choice of Verde, Ceasar or Spinach Salad
SML. $5
LRG. $8

Grilled Chicken Greek
Grilled chicken, sliced and laid on fresh romaine lettuce with tomatoes and cucumbers, topped with crumbled feta
cheese, kalamata olives and red onions
SML. $6
LRG. $10

Seafood Insalata
An assortment of marinated baby shrimps, scallops, squid, and red peppers on crisp romaine lettuce
SML. $5
LRG. $7

Tuna Insalata
Chunky Tuna laid on spring mix greens with tomatoes, red onions and cucumbers, dressed in our homemade
vinaigrette dressing
one size $7

ANTIPASTO BAR
SELECT ONE for $2 THREE for $5 FIVE for $7
Kalamata Black Olives
Jumbo Sicilian Green olives
Seafood salad
Grilled Assorted vegetables
Marinated Mushrooms
Artichoke hearts
Sun dried Tomatoes
Feta cheese
Goat Cheese
Cherry bocconcini

GRILLED FOCACCIA PANINI

Saporito
Smoked chicken breast, provolone Cheese, grilled peppers and grilled Zucchini
$7

Toscana
Smoked turkey breast, Havarti Cheese, Sliced tomatoes
$7

Milano
Genoa Salami,Provolone Cheese
$6

Buon gusto
Smoked Ham,Mozarella,Sliced tomatoes,Fresh basil
$7

Cornuto
Mortadella, mozarella, sliced tomaotes, fresh basil
$7

Montagna
Goat Cheese,Sliced tomatoes,Fresh basil, Extra virgin olive oil
$8

Mezza Notte
Grilled Vegetables, Bocconcini, Fresh basil, Extra virgin olive oil
$7

Milano
Prosciutto, provolone, roasted red peppers
$7
Add a side so up or salad to any focaccia for $2
Add a side pasta to any focaCCi a for $3

A LA CARTE

Pasta BOWL
A full serving of the pasta of your choice
$6

LASA GNA
Homemade pasta layered with our 100% beef meat sauce, topped with mozzarella cheese
$6

PIZZA SLICE
Large pizza slice
$3

PIZZA SQUARE
Square slice of pizza
$1.50

SOUP
Soup of the day
$4

STEAMED VEGETATABLES 
Steamed mixed vegetables
$5

ROASTED POTATOES
Potatoes roasted in the oven with rosemary
$5

DESSERTS

Cake Slice
$6

Home -made Tirami -su
$7

Gelelato
(Chocolate, Vanilla, Hazelnut, Raspberry, Strawberry)
One Scoop $3
Two Scoops $5

Dessert Combo 1
Any cake slice with Cappuccino or latte
$8

Dessert Combo 2
Any cake slice and gelato
$8

DRINKS

Espresso
$2.50

Double Espresso
$4

Americano 
$3

Cappuccino
$3

Caffè Latte
$3.50

Macchiato
$3.50

Coffee
$2

Tea
$2

Herbal Tea
$3

COMBOS

1. pasta + Salad
1/2 Pasta & 1/2 Salad
$6.50

2. pasta + veg
1/2 Pasta & 1/2 Vegetables
$7

3. sandwich + soup or salad
Sandwich, Soup or Salad
$7.50

4. pasta + sandwich
Your choice of pasta with any Sandwich
$8.50

5. lasagna + Veal or Chicken
Lasagna & your choice of breaded VEAL or CHICKEN
$10

6. pizza + salad
Large pizza slice and salad
$5.50

7. Parmigiana + 1 side
Veal or Chicken parmigiana with your choice of pasta or veggies & potatoes or salad
$8

8. pasta + meatballs or sausage
Your choice of Pasta with 2 meatballs or italian sausage
$8

9. Lasagna + Salad
Lasagna & Salad
$8.25

10. Fish special + 1 Side            
Daily fish special with your choice of pasta or veggies & potatoes or salad
$9

11. Meat special + 1 Side
Daily meat special with your choice of pasta or veggies & potatoes or salad
$9

12. Grilled Chicken + 1 Side         
Grilled chicken breast filet with your choice of pasta or veggies & potatoes or salad
$8

SANDWICHES

Chicken ParmigIana
Breaded chicken cutlet fried and served on a panini bun with tomato sauce
$5

Veal ParmigIana
Breaded veal cutlet fried and served on a panini with tomato sauce
$5

Tuna
Tuna mixed with mayonnaise and served on a panini
$6

Prosciutto & Provolone
Thinly sliced prosciutto with provolone cheese, served on a panini
$6

Salami & Mozzarella
Slices of Salami layered and topped with mozzarella cheese, served on a panini
$5

Grilled Vegetable Sandwich
Grilled eggplant, zucchini, red peppers, green peppers and
mushrooms, served on a panini
$5

TOPPINGS
MUSHROOMS
$0.50
PEPPERS
$0.50
MOZZARELLA CHEESE
$0.50
PROVOLONE CHEESE
$0.75
FRIED ONIONS
$0.50

COMBOS 7, 10, 11 & 12 -
replace 1 SIDE FOR 2 FOR a $1.OO MORE
SUBSTITUTE CESARE OR VERDE salad with
SPINACH OR GREEK FOR $1.00 MORE

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Dessert Menu

tiramisu
House made traditional specialty
8

cake slice
Please ask your server for cake selection
7

dolce vita
Homemade Belgium waffle, Nutella spread,
your choice of vanilla, chocolate or toasted
hazelnut gelato, topped with whipped cream,
fresh sliced strawberries and chocolate drizzle
13

lemon sorbet
Lemon sorbet served in a natural lemon shell
6

gelato
Please ask your server for gelato selection
5

creme brulee
French style custard with caramalized sugar
7

panna cota
Homemade vanilla custard served with fresh
strawberries and blueberries
8

SPECIALTY COFFEE 15 oz

BLUEBERRY TEA
Grand Marnier in a hot tea topped with whipped cream
8

IRISH COFFEE
Dark, smooth coffee with Irish Whiskey topped with
whipped cream

SPANISH COFFEE
A tantalizing blend of coffee, Kahlua and Brandy topped
with whipped cream

MONTE CRISTO COFFEE
A rich coffee with Kahlua, Grand Marnier and Brandy
topped with whipped cream

CAFFE AFFOGATO
Caffe Latte with Kahlua overa scoop of Vanilla Gelato
and topped with whipped cream

CAFE CORNUTO
Cappuccino with Baileys and Kahlua topped with whipped cream

HOTDRINKS

ESPRESSO 
3

DOUBLE ESPRESSO 
5

AMERICANO 
4

CAPPUCCINO 
4

LATTE 
4

COLUMBIAN COFFEE 
3

TEA
3

HERBAL TEA 
Chamomille
Green Tea
Lemon
English Breakfast
Peppermint
Darjeeling
Earl Grey
4

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Group Menu A

FIRST COURSE

Bruschetta
Diced tomatoes tossed with fresh basil, green onions and fresh
garlic in extra-virgin olive oil, served on toasted Calabrese bread

SECOND COURSE

Verde Salad
Mixed greens with tomatoes, red onions and cucumbers,
dressed in our homemade vinaigrette dressing

or

Caesar Salad
Fresh romaine lettuce with homemade Italian croutons,
parmesan cheese and our famous homemade caesar dressing

THIRD COURSE

Pollo or Vitello Parmigiana
Tender chicken breast or tender provimi veal, breaded
and fried, topped with mozzarella cheese and tomato sauce

or

Filet of Sol
Boneless filet of sol lightly breaded, pan seared
and served in a lemon butter sauce

or

Fettucine Vagabondo
Fettucine with chicken strips, fresh garlic, sliced mushrooms,
and sundried tomatoes in our signature rosé sauce

or

Ravioli Al Pomodoro
Fresh ricotta cheese filled pasta simmered in tomato sauce

FOURTH COURSE

Vanilla or Chocolate Gelato
Homemade Italian Ice Cream

Coffee or Tea

$28 per person plus tax and 15% gratuity

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Group Menu B

FIRST COURSE

Bruschetta
Diced tomatoes tossed with fresh basil, green onions and fresh
garlic in extra-virgin olive oil, served on toasted Calabrese bread.

SECOND COURSE

Fried Calamari
Tender rings of flour-dusted squid, deep fried
and served with fresh lemon slices and seafood sauce.

or

Verde Salad
Mixed greens with tomatoes, red onions and cucumbers,
dressed in our homemade vinaigrette dressing.

THIRD COURSE

Pollo or Vitello Marsala
Tender veal or chicken sautéed with sliced fresh mushrooms,
butter and dry marsala in a Porcini mushroom reduction.

or

salmon filet
Sesame seed encrusted filet of salmon pan seared in a
butter lemon sauce.

or

fettucine salmone
Fettucine with smoked salmon, scallions, roasted
garlic and fine herbs in a cream sauce.

or

Agnolotti spinaci
Agnoloti stuffed with a spinach infused ricotta cheese,
mushroom and fresh baby spinach in our signature rosé sauce.

FOURTH COURSE

Cake Slice
Please ask your server for cake selection.

Coffee or Tea

$35 per person plus tax and 15% gratuity.

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Group Menu C

FIRST COURSE

Bruschetta
Diced tomatoes tossed with fresh basil, green onions and fresh
garlic in extra-virgin olive oil, served on toasted Calabrese bread.

SECOND COURSE

Salmone ripieno
Smoked Salmon stuffed with fresh dill infused cream cheese.

or

Caprese Salad
Fresh tomatoes topped with Bocconcini cheese,
dressed with fresh basil, extra virgin olive oil and fine herbs.

THIRD COURSE

Pollo porto fino
Whole chicken breast filet, sauteed with white wine
and baked with prosciutto, eggplant and mozzarella cheese.

or

rainbow trout
Filet of rainbow trout, pan seared in a lemon butter sauce,
topped with roasted almonds

or

N.Y. Peppercorn Steak
Black Angus steak perfectly grilled to your specification and
topped with peppercorns in a brandy demi-glaze reduction

or

Capellini Termine
Angel hair pasta with goat cheese, pine nuts, spinach, artichoke hearts,
roasted red peppers and white wine tossed in an aglio’olio sauce

FOURTH COURSE

Tirami-su
Please ask your server for cake selection.

Coffee or Tea

$45 per person plus tax and 15% gratuity.

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Group Menu D

FIRST COURSE

Bruschetta
Diced tomatoes tossed with fresh basil, green onions and fresh
garlic in extra-virgin olive oil, served on toasted Calabrese bread.

SECOND COURSE

Gamberi ubriacata or Cozze de gusto
Tiger shrimp dipped in beer batter, deep fried and served with fresh lemon and
seafood sauce or Fresh mussels steamed and served in a Vodka cream sauce.

Insalata arancia or Montagna
Baby spinach, tangerine slices and roasted pine nuts in our
raspberry vinaigrette topped with goat cheese or Baby greens,
goat cheese, fresh sliced strawberries, pecans and red onions
tossed in a raspberry vinaigrette dressing.

THIRD COURSE

Pollo Ripieno
Chicken breast stuffed with goat cheese, red pepper, baby spinach
and roasted pine nuts served in a mushroom demiglaze reduction.

or

filet of halibut
Sesame seed encrusted filet of Halibut pan seared
in a butter lemon sauce topped with capers.

or

steak n’ seafood
Black Angus steak grilled to your specification
and topped with your choice of grilled scallops or shrimp.

or

Capellini toscana
Angel hair pasta with tiger shrimps, mussels, clams, calamari,
crab meat, and jumbo scallops in an aglio’olio sauce.

or

butternut squash agnolotti
Fresh butternut squash filled pasta simmered in rose sauce.

FOURTH COURSE

tiramisu or panna cota
Traditional Italian style Tiramisu or Homemade vanilla custard.

coffee or tea

$65 per person plus tax and 15% gratuity

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Party Menu

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Take-Out Menu

ANTIPASTI

Bruschetta  
Toasted calabrese baguette brushed with olive oil and topped with marinated tomatoes and green onions. (add melted mozzarella cheese for a $1)
6

Pizza Bruschetta  
White pizza brushed with olive oil and baked with parmesan and mozzarella cheese, topped with marinated tomatoes, green onions and garlic
11

Antipasto Italiano  
An assortment of mild sliced salami, prosciutto and provolone cheese
10

Calamari Fritti 
Tender rings of flour-dusted squid, deep fried and served with fresh lemon slices and seafood sauce
11

Calamari Grigliatto 
Grilled tender squid marinated with herbs, garlic, extra virgin olive oil and lemongrass
13

Gamberi Fritti 
Tiger shrimp, deep fried and served with fresh lemon slices and seafood sauce
17

INSALATA + ZUPPA

Minestroni  
Fresh chopped vegetables in vegetable broth
7

Stracciatella 
Egg drops and parmesan cheese in chicken broth
6

Tortellini Brodo  
Meat-filled noodles in chicken broth
7

Insalata Verde  
Spring mix greens with tomatoes, red onions and cucumbers, dressed in our homemade vinaigrette dressing
6

Insalata Cesare  
Fresh romaine lettuce with homemade Italian croutons, parmesan cheese and our famous homemade caesar dressing
7

Insalata Di Spinaci 
Baby spinach leaves and fresh sliced mushrooms, dressed with our homemade vinaigrette dressing
7

Insalata Greca 
Fresh romaine lettuce with tomatoes and cucumbers topped with crumbled feta cheese, kalamata olives and red onions
8

INSALATA + GRANDE

Insalata Caprese  
Fresh tomatoes topped with Bocconcini cheese, dressed with fresh basil, extra virgin olive oil and fine herbs
10

Insalata Alla Montagna 
Baby greens, goat cheese, fresh sliced strawberries, pecans and red onions tossed in a  raspberry vinaigrette dressing
14

Insalata Grande Grilled Chicken
Choose our Verde Salad or Caesar Salad topped with a grilled boneless chicken breast (choose Spinach or
Greek Salad for a $1 more)
14

Insalata Vagabondo
Baby greens, black olives, ham, fresh peppers, mozzarella cheese, tomatoes, cucumbers, and red onions drizzled
with a honey mustard dressing
14

PASTA

SUGO DI POMODORO
(tomato sauce)

Penne All’Arrabbiata  
Pasta sautéed with jalapeno and banana peppers, fresh chopped green onions, a dash of white wine, simmered in our homemade tomato sauce (add Black Olives and Sundried Tomatoes for $3.50)
13

Spaghetti Con Polpette  
Spaghetti with homemade meatballs and tomato sauce
15

Lasagna  
Homemade pasta, layered with our special meat sauce, and a variety of fresh cheeses, baked in tomato sauce
14

Ravioli Al Pomodoro  
Fresh ricotta cheese filled pasta simmered in tomato sauce
17

Fettuccine Alla Pescatora  
Pasta with king crab, tiger shrimp, calamari, scallops, clams, and mussels splashed with white wine and simmered in our homemade tomato sauce
22

SUGO DI POMODORO CREMOSA
(rosé sauce)

Fettuccine Vagabondo  
Pasta with chicken strips, fresh garlic, sliced mushrooms, and sundried tomatoes in our signature  rosé sauce
16

Rigatoni Alla Vodka  
Pasta sautéed with pancetta, scallions, fresh peppercorns and a dash of vodka, in our signature rosé sauce
15

Fettuccine Al Salmone  
Pasta with smoked salmon, scallions, roasted garlic and fine herbs in our signature rosé sauce
17

Linguine Monte Mare  
Pasta with tiger shrimp, scallions, fresh sliced mushrooms, a splash of white wine, simmered in our signature rosé sauce
19

Agnolotti Di Spinaci
Fresh pasta stuffed with spinach, ricotta and parmesan cheese in our signature rosé sauce
17

ALLA PANNA
(cream sauce)

Penne Muzzo
Pasta with veal strips, onions, peppers, mushrooms in a provolone light cream sauce
18

Gnocchi Al Pesto  
Potato dumplings with ground basil, pine nuts, garlic, Grana Padano parmesan cheese in a cream sauce
15

Tortellini Alla Panna  
Meat-filled pasta in a cream and parmesan cheese sauce
17

Fettuccine Di Pollo Al Pesto  
Pasta with pesto and grilled chicken strips, in a cream and parmesan cheese sauce
17

PASTA CON AGLIO’OLIO
(extra virgin olive oil & garlic)

Linguini Alle Vongole  
Pasta with scallions, roasted garlic, and a dash of white wine, simmered with baby clams
14

Rigatoni Della Casa  
Pasta with grilled vegetables and chicken strips tossed in a white wine and aglio’olio sauce
16

Parpadelle Udinese 
Ribbon pasta with black olives, chicken strips, artichoke hearts, mushrooms, and roasted red peppers, in an aglio’olio sauce
18

Capellini Termine  
Angel hair pasta with goat cheese, pine nuts, spinach, artichoke hearts and roasted red peppers and a splash of
white wine tossed in an aglio’olio sauce
18

LA PIZZA

GOURMET PIZZAS

Small 11”  9,    
Medium 14” 11
Large 18”  14,   
Party Size    17

Toppings:
Small: 1
Medium:  1.50
Large:  2
Party Size: 3

Pepperoni, Ham, Salami, Bacon, Anchovies, Double Cheese, Mushrooms, Sliced Tomatoes, Hot Peppers, Black Olives,
Green Olives, Onions, Basil

Gourmet Toppings Toppings:
Small: 2
Medium: 2.50
Large:  3
Party Size: 4

Prosciutto, Chicken Strips, Feta Cheese, Gorgonzola, Mascarpone Cheese, Artichoke Hearts, Sun Dried Tomato,
Roasted Red Pepper, Grilled Eggplant, Grilled Zucchini, Grilled Peppers, Pesto Sauce, Smoked Salmon

all pizzas include tomato sauce and mozzarella cheese

POLLO

Pollo Alla Parmigiana 
Tender chicken breast, breaded and fried, topped with mozzarella cheese and tomato sauce
16

Pollo Alla Cacciatora  
Tender boneless chicken breast sautéed with fresh sliced sweet peppers, mushrooms, onions, garlic and a dash of white
wine, simmered in a light tomato sauce
18

Pollo Alla Griglia  
Tender boneless chicken breast marinated in extra virgin olive oil, fresh oregano and garlic, grilled to perfection
17

Pollo Alla Gorgonzola 
Tender boneless chicken breast pan seared with sundried tomatoes and gorgonzola cheese, simmered in a cream sauce
(served with penne in same sauce)
19

Involtini Di Pollo  
Boneless chicken breast stuffed with ham and mozzarella cheese, pan seared in a roasted garlic mushroom demi-glaze
reduction
22

all pollo entrees are served with your choice of penne with tomato sauce or fresh vegetables and potatoes

VITELLO

Fettine Di Vitello Alla Parmigiana 
Tender veal breaded and fried, topped with mozzarella cheese and tomato sauce
16

Piccata Di Vitello  
Tender veal medallions sautéed in butter, white wine, parsley and fresh squeezed lemon juice
18

Scaloppine Di Vitello  
Tender veal medallions sautéed with sliced fresh mushrooms, butter and dry marsala in a Porcini mushroom reduction
19

Sorrentina Di Vitello 
Tender veal medallions sautéed with white wine and a touch of tomato sauce, topped with fresh eggplant and mozzarella cheese
20

all veal entrees are served with your choice of penne with tomato sauce or fresh vegetables and potatoes

CARNE

Braised Lamb Shank 
Whole lamb shank braised and slowly simmered with fresh herbs and garlic, served with a Cabernet Sauvignon and saffron reduction
28

New York Sirloin Steak 
11 oz. of tender sirloin cut steak marinated with fresh herbs, garlic and extra virgin olive oil, grilled to perfection
27

Angus Peppercorn Steak  
Black Angus steak perfectly grilled to your specification and topped with peppercorns in a brandy demi-glaze reduction
32

Steak & Seafood  
Black Angus steak grilled to your specification and topped with your choice of grilled scallops or shrimp
32

French Cut Veal Chop
16 oz. tender French cut style veal chop, grilled then baked with fresh tarragon and savory garlic in a red wine reduction
37

all carne entrees are served with fresh vegetables and potatoes

PESCE

Filetto di Sogliola  
Boneless filet of Sole lightly breaded, pan seared and served in a lemon butter sauce
19

Filetto di Salmone 
Atlantic salmon filet marinated with extra virgin olive oil, garlic and herbs, grilled to perfection
22

Tilapia  
Boneless filet of warm water white fish, topped with fresh chopped tomatoes, celery, extra virgin olive oil and baked in natural jus
20

Gamberoni Alla Griglia  
3 jumbo shrimp marinated in extra virgin olive oil, fresh garlic, herbs grilled to perfection
25

Rainbow Trout 
Fillet of trout, pan seared in a lemon butter sauce, topped with roasted almonds
22

all pesce entrees are served with fresh vegetables and potatoes

PANINI

Panino Con Pollo O Vitello  
Breaded veal or chicken pan-fried and topped with sautéed sweet peppers, mushrooms and tomato sauce
13

Vagabondo’s Chicken Club  
Breaded chicken breast pan-fried and topped with crisp romaine lettuce, sliced tomatoes and mayonnaise
12

Panino Con Polpette  
Homemade meatballs with tomato sauce, sweet peppers and mushrooms
14

Panino Con Salsiccia  
Mild Italian sausage with tomato sauce, sweet peppers and mushrooms
13

all panini served with your choice of frittes, chef or cesare salad

DESSERTS + DRINKS

Tiramisú
7

Selection of Decadent Cake Slices
7

Gelato Italian Ice cream 
One Scoop
3
Two  Scoops
5
Three Scoops
7

DRINKS

San Pellegrino  
3 / 5
          
Bottled Spring Water  
3 / 5

Canned Soda  
1.50

Italian Soda  
Brio, Limonatta, Chinotto, Arranciata Italiano
2

Orangina  
 3

Juices  
Orange, Apple, Cranberry,Pineapple, Frutopia
3

Ice Tea 
3

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Catering Menu

ANTIPASTI
(minimum 10 persons)

Garlic Bread 
A fresh Calabrese baguette, toasted and brushed with garlic olive oil
$2 per person

Bruschetta 
A fresh Calabrese baguette, brushed with olive oil, toasted and topped with marinated tomatoes and green onions
$3 per person

Antipasto Italiano
Prosciutto Parma, Genoa salami, Provolone Cheese, Kalamata Black olives drizzled with extra virgin olive oil
$5 per person

Antipasto Salmone Fumicato
Baby greens, smoked salmon, capers and red onions drizzled with extra virgin olive oil
$6 per person

Antipasto Vagabondo
A mixture of grilled vegetables, artichoke hearts, sun-dried tomatoes, marinated mushrooms, Kalamata black olives and Sicilian green olives in an extra virgin olive oil & balsamic vinegar dressing
$5 per person

Polpettini
Meatballs served in a homemade basil tomato sauce (3 meatballs per person)
$2 per person

INSALATA
(minimum 10 persons)

Verde Salad
Spring mix salad, cucumbers, tomatoes and red onions dressed with a balsamic vinaigrette
$3 per person

Ceasar Salad
Crisp romaine hearts, croutons, and parmesan cheese with our homemade dressing
$3 per person

Spinach Salad
Baby spinach, fresh sliced mushrooms, choice of balsamic vinaigrette or gorgonzola sun-dried tomato dressing
$3 per person

Greek Salad
Romaine lettuce, cucumbers, tomatoes, black Kalamata olives and feta cheese in a balsamic vinaigrette
$4 per person

Insalata Montagna
Spring mix salad, fresh sliced strawberries, pecans, red onions and goat cheese with a raspberry vinaigrette dressing
$6 per person

Grande Grilled Chicken Salad
Choose our Verde or Ceasar salad topped with warm grilled chicken strips
$7 per person

SUGO DI POMODORO
(minimum 10 persons)
(tomato sauce)

Pastas (minimum of 10 persons)

Penne Pomodoro & Basilico
Whole wheat or regular penne in a homemade tomato basil sauce
$5 per person

Penne Primavera
Whole wheat or regular penne with seasonal mixed vegetables tossed in a tomato basil sauce
$6 per person

Lasagna
Homemade pasta, layered with our special meat sauce and a variety of fresh cheeses, baked in a tomato sauce
$6 per person

Ravioli Al Pomodoro
Fresh ricotta cheese filled pasta simmered in a tomato sauce
$7 per person

Fettuccine Alla Pescatora
Pasta with king crab, tiger shrimp, calamari, scallops, clams and mussels splashed with white wine and simmered in our homemade tomato sauce
$16 per person

 

SUGO DI POMODORO CREMOSA
(rosé sauce)

Pastas (minimum of 10 persons)

Penne Pomodoro & Basilico
Whole wheat or regular penne in a homemade tomato basil sauce
$5 per person

Penne Primavera
Whole wheat or regular penne with seasonal mixed vegetables tossed in a tomato basil sauce
$6 per person

Lasagna
Homemade pasta, layered with our special meat sauce and a variety of fresh cheeses, baked in a tomato sauce
$6 per person

Ravioli Al Pomodoro
Fresh ricotta cheese filled pasta simmered in a tomato sauce
$7 per person

Fettuccine Alla Pescatora
Pasta with king crab, tiger shrimp, calamari, scallops, clams and mussels splashed with white wine and simmered in our homemade tomato sauce
$16 per person

SUGO DI POMODORO CREMOSA
(rosé sauce)

Pastas (minimum of 10 persons)

Rigatoni Alla Vodka
Pasta sautéed with pancetta, scallions, peppercorns and a dash of vodka in our signature rosé sauce
$6 per person

Fettucine Al Salmone
Pasta with smoked salmon, scallions, roasted garlic and fine herbs in our signature rosé sauce
$6 per person

Penne Vagabondo
Whole wheat or regular pasta tossed in our signature rosé sauce with chicken strips, garlic, sliced mushrooms and sundried tomatoes
$7 per person

Agnolotti Di Spinaci
Fresh pasta stuffed with spinach, ricotta and parmesan cheese in our signature rosé  sauce
$7 per person

Spaghetti Monte Mare
Whole wheat or regular spaghetti, sautéed with tiger shrimps, mushrooms and fresh garlic in our rosé sauce
$7 per person

ALLA PANNA
(cream sauce)

Pastas (minimum of 10 persons)

Gnocchi Al Pesto
Potato dumplings with ground basil, pine nuts, garlic and Grana Padano parmesan cheese in a cream sauce
$6 per person

Fettuccine Di Pollo Al Pesto
Pasta with pesto and chicken strips, in a cream and parmesan cheese sauce
$6 per person

Tortellini Alla Panna
Meat filled pasta in a cream and parmesan cheese sauce
$7 per person

Penne Muzzo
Whole wheat or regular pasta with veal strips, onions, green peppers and mushrooms in a light Provolone cheese cream sauce
$7 per person

PASTA CON AGLIO OLIO
(extra virgin olive oil & garlic)

Pastas (minimum of 10 persons)

Rigatoni Della Casa
Pasta with grilled vegetables and chicken strips tossed in a white wine and aglio olio sauce
$7 per person

Penne Udinese
Whole wheat or regular penne with black olives, chicken strips, artichoke hearts, mushrooms, and roasted red peppers, in an aglio olio sauce
$8 per person

Spaghetti Termine
Whole wheat or regular pasta with goat cheese, pine nuts, spinach, artichoke hearts and roasted red peppers and a splash of white wine tossed in an aglio olio sauce
$9 per person

POLLO
(minimum 10 persons)

Pollo Alla Parmigiana
Tender chicken breast, breaded and fried, topped with mozzarella cheese and tomato sauce
$6 per person

Pollo Alla Cacciatora
Tender boneless chicken breast sautéed with sliced sweet peppers, mushrooms, onions, garlic and a dash of white wine simmered in a light tomato sauce
$7 per person

Pollo Alla Griglia
Tender boneless chicken breast marinated in an extra virgin olive oil, fresh oregano and garlic grilled to perfection
$7 per person

Pollo Alla Piccata
Tender boneless chicken breast sautéed in a white wine and butter lemon sauce
$7 per person

Pollo Alla Gorgonzola
Tender boneless chicken breast pan seared with sundried tomatoes and gorgonzola cheese, simmered in a cream sauce
$9 per person

Pollo Alla Pommery
Whole chicken breast, pan seared in a white wine and pommery mustard reduction
$9 per person

VITELLO
(minimum 10 persons)

Fettine Di Vitello Alla Parmigiana
Tender veal breaded and fried, topped with mozzarella cheese and tomato sauce
$6 per person

Piccata Di Vitello
Tender veal medallions sautéed in butter, white wine, parsley and fresh lemon juice
$7 per person

Scallopine Di Vitello Alla Marsala
Tender veal medallions sautéed with sliced fresh mushrooms, butter and dry marsala wine in a Porcini mushroom reduction
$8 per person

Sorrentina Di Vitello
Tender veal medallions sautéed with white wine and a touch of tomato sauce, topped with fresh eggplant and mozzarella cheese
$9 per person

Scalloppine Di Vitello Alla Pizzaiola
Tender veal medallions sautéed with white wine, garlic and black olives in a tomato sauce
$8 per person

Vitello Felice
Provimi veal strips sautéed with roasted garlic, baby arugula and white wine, topped with fresh shavings of parmigiano Reggiano
$15 per person

PESCE
(minimum 10 persons)

Filetto Di Sogliola
Boneless filet of sole, lightly breaded, pan seared and served in a lemon butter sauce
$7 per person

Filetto Di Salmone
Atlantic salmon filet marinated in extra virgin olive oil, garlic and herbs then grilled to perfection
$8 per person

Tilapia
Boneless filet of warm water white fish, topped with fresh chopped tomatoes, celery, extra virgin olive oil and baked in natural jus
$8 per person

Rainbow Trout
Filet of trout, pan seared in a lemon butter sauce, topped with roasted almonds
$10 per person

Gamberoni Alla Griglia
Jumbo shrimps, marinated in fresh garlic, herbs and extra virgin olive oil, grilled to perfection and served in a butter lemon sauce
$18 per person

PANINI
(minimum 10 persons)

Panino Con Pollo O Vitello
Breaded veal or chicken pan-fried and topped with mozzarella cheese, sautéed sweet peppers, mushrooms and tomato sauce
$6 per person

Panino Con Polpette
Homemade meatballs with tomato sauce, parmesan cheese, sweet peppers and mushrooms
$6 per person

Panino Con Salsiccia
Mild Italian sausage with tomato sauce, parmesan cheese, sweet peppers and mushrooms
$6 per person

Panino Misto Grigliato
Grilled eggplant, green and yellow zucchini and green, yellow and red peppers marinated in extra virgin olive oil and herbs.
$6 per person

Panino Con Tonno
Tuna mixed with mayonnaise, celery and herbs, topped with crisp romaine lettuce and sliced tomatoes.
$6 per person

Vagabondo’s Grilled Chicken Club
Chicken breast fillet seasoned with herbs and extra virgin olive oil,  grilled to perfection and topped with crisp romaine lettuce, sliced tomatoes and mayonnaise
$7 per person

SIDES
(minimum 10 persons)

Mixed Vegetables
An assortment of fresh seasonal steamed vegetables
$4 per person

Roasted Potatoes
Roasted white potatoes tossed in herbs
$2 per person

Baby Potatoes
Baby potatoes steamed and tossed in olive oil and  herbs
$3 per person

Frittes
Wedged potatoes deep-fried and seasoned with salt
$2 per person

Mushroom Risotto
Italian Arborio rice cooked with fresh mushrooms, herbs and butter
$4 per person

Rice Balls (24hrs notice required)
Green peas and mozzarella center Italian rice balls served in a homemade pomodoro and basil sauce
$3 per person

Wings  (48hrs notice required)
Your choice of BBQ, mild or inferno style chicken wings
$4 per person

DESSERTS
(minimum 10 persons)

Assortment of cakes
A platter of assorted fresh cake slices
$3 per person

Homemade Tiramisu (24hrs notice required)
Savoiardi biscuits lightly soaked in espresso, layered with mascarpone cheese and finished off with cocoa powder
$4 per person

Fresh Fruit Assortment
A platter of assorted fresh seasonal fruit
$5 per person

Homemade Brownies (24hrs notice required)
Fresh chocolate and macadamia nut brownies
$2 per person

Assortment of Pastries (24hrs notice required)
A platter of assorted fresh mini muffins, fruit strudels and cheese danishes
$3 per person

DRINKS

San Pellegrino Carbonated Mineral Water
$2 sml
$4 lrg

Bottled Spring Water
$2 sml

$4 lrg

Canned Soda
$1.50

Italian Soda
Brio, Limonata, Chinotto, Arraniciata
$2

Orangina
$2.50

Juices
Orange, Apple, Cranberry, Ice Tea, Fruitopia
$2.00

Yoga Pear or Peach
Individual Italian fruit pulp beverage
$2.00

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Vagabondo Ristorante & Lounge Reservations

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