Carmelina Restaurant, Markham

Carmelina Restaurant Description

** New look, new menu, new experience! ** We are proud to celebrate our 12 year anniversary and introduce a dining experience featuring exotic entrees, fresh salads, gourmet pizzas, savoury pastas, along with an extensive wine list and somuch more! ** Our newly renovated restaurant in Markham offers the best in fine dining. Classic Roman décor, plush seating, and marble pillars with exotic wines & piano bar all add to the Mediterranean-style atmosphere. ** Harmonize this with great food along with the romantic sound of the piano, a friendly staff and what you have is a truly Roman culinary experience. **

back to top

Carmelina Restaurant Reviews

Great food, ambiance & service. I've been a customer for years. The owners are good people & treat you right.

Click for more reviews

Carmelina Restaurant Share

Facebook Share on Twitter My Space Delicious Digg Bebo Blinklist reddit Stumble Upon

back to top

Carmelina Restaurant Menus

Express Lunch Menu (M-F) Main Private & Group Corporate Delivery Catering Prix-Fixe Dinner Wine Prix-Fixe Lunch

Express Lunch Menu (M-F)

APPETIZERS

Tiger Shrimps & Greens
Avocado, papaya, mango, roasted tomatoes over mixed greens
with raspberry vinaigrette and extra virgin olive oil
$15.00

Bruschetta
Diced plum tomatos with basil, onions, garlic and extra virgin
olive oil on toasted Persian crostini
$7.00
add goat or feta cheese 3.00

Mediterranean Salad
Romaine heart, cucumber, spring onions, tomatoes, olives, mixed
herbs, with feta cheese, extra virgin olive oil and lemon juice dressing
$10.00

Crispy Romaine Hearts
Creamy caesar dressing, herbed focaccia croutons and shaved
parmigiano cheese
$6.00

Napa Salad
Organic baby green, cucumbers, tomatoes, with honey
balsamic vinaigrette
$6.00

Carmelina Salad
Organic baby green leaves, mango, papaya, orange, dried
cranberries, pine nuts and strawberries, drizzled with
$11.00

Grilled Salmon & Greens  
Roasted walnuts, strawberries, feta cheese on a bed of mixed
greens with honey balsamic dressing
$15.00

Grilled Chicken & Greens  
Cucumbers, tomatoes, goat cheese crumbled with mix greens
and honey balsamic dressing
$14.00

Steak Salad (Choice Of Lamb Or Beef)
Tomatoes, roasted red peppers, baby arugula caramelized onions
and asiago cheese on a bed of greens with honey balsamic
$14.00

Marinara Salad
Marinated mixed seafood over organic baby green, cucumbers,
tomatoes, with fresh lemon juice and extra virgin olive oil
$13.00


RISOTTO

Seafood
Sauteed assorted shellfish and fresh market fish, onion, garlic,
tomato, white wine broth
$18.00

Trio Funghi
Forest mushrooms, in a porcini mushroom broth with white
truffle oil and parmigiano
$16.00


PASTA

Manicotti
Stuffed homemade crepes with three cheeses, spinach
with rose sauce
$13.00

Your choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available.

Arrabiata
Tomato, chili, garlic, green onions, basil extra virgin olive oil
$13.00

Primavera
A medley of fresh grilled vegetables in a basil agli o olio
$14.00

Con Pollo
Chicken breast, roasted peppers, asparagus, cream sauce, basil
extra virgin olive oil
$15.00

Alla Salmon
Smoked salmon, capers, green onions, vodka rose sauce
$15.00

Rotolatto
Roulade of fresh pasta sheets filled with chicken, mushrooms,
onions and three cheeses in a rose sauce
$15.00

Alfredo
Pesto cream, garlic, parmigiano cheese, butter and fresh parsley
$14.00

Bolognese
Ground veal, chunky tomato sauce with onion, garlic, basil
$15.00

Carbonara
Bacon, prosciutto, cream, parmigiano cheese, butter, fresh basil
$15.00

Alla Vodka
Double smoked bacon, leeks, vodka rose sauce
$15.00


ENTREE

All entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce.

Grilled Chicken
Marinated chicken breast with creamy mushrooms
$16.00

Veal Or Chicken Parmigiano
Breaded veal strip loin or chicken breast topped with
mozzarella cheese with tomato and basil sauce
$16.00

Seared Tilapia
Avocado, cucumber and lemon salsa
$18.00

Veal Medallions
Veal strip loin with your choice of marsala mushroom,
lemon capers, pizzaiola sauce or piard
$17.00

Strip loin Steak
8oz. grilled strip loin steak with red wine demi-glace sauce and
caramelized onions
$20.00

Spring Lamb
Grilled t-bone lamb chops with red wine demi-glace
$20.00

Grilled Atlantic Salmon Fillet
Topped with papaya and mango salsa with orange beurre blanc sauce
$18.00

Eggplant Parmigiano
Layers of breaded eggplant with goat and mozzarella cheeses,
with tomato and basil sauce
$15.00


GOURMET PIZZA

(10” pizza selected or plain)

Our pizza dough is made of multi grain flour and fresh yeast with extra virgin olive oil, carefully stretched in half pan and crispy baked in a stone heart oven. (Gluten free crust is available.)

Margarita
Tomato sauce, mozzarella and fresh basil
$10.00

Romantini
Tomato sauce, grilled chicken breast, roasted red peppers,
spinach, goat cheese, sun dried tomatoes, and mozzarella
$15.00

Mediterranean  
Tomato sauce, mozzarella, sun dried tomatoes, red onion,
roasted red peppers, black olives and feta cheese
$15.00

Ortalano
Tomato sauce, spinach, roasted red peppers, sun dried tomatoes,
grilled eggplant, grilled zucchini, bocconcini cheese, and mozzarella
$15.00

Canadian
Tomato sauce, bacon, green peppers, onions, jalapeño
peppers, tomatoes, Italian sausage, extra mozzarella cheese
$15.00

Quattro Stagione
Tomato sauce, mushrooms, artichoke hearts, black olives,
prosciutto and mozzarella
$15.00

Traditionale
Tomato sauce, mozzarella, pepperoni, mushrooms, bell peppers
$15.00

Con Carne
Tomato sauce, pepperoni, Genoa salami, bacon, and
mozzarella
$15.00

Autono
Our special pesto tomato sauce, Italian sausage, mushroom,
green olive, mozzarella and bocconcini cheeses
$15.00

Pizza Special
Pesto, grilled chicken breast, leeks, roasted red peppers,
jalapeno peppers, mozzarella and goat cheese
$15.00

Venetia
Pesto cream sauce, artichoke hearts, smoked chicken, roasted
red pepper, caramelized onions and mozzarella
$15.00

Seafood
Tomato sauce, mixed seafood, artichoke hearts, black olives,
capers, provolone and mozzarella cheese
$17.00

The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.

back to top of menus

Main

APPETIZERS

Grilled Portobello Mushrooms
$12.00

Soup Of The Day
$7.00

Chef’s Signature Soup
$8.00

Garlic Bread
Focaccia flat bread with garlic and mixed herbs spread with house dip
$8.00

Gourmet Bruschetta
Focaccia flat bread with tomato sauce, bruschetta mix and
three cheeses
$10.00

All Dressed Caesar Salad  
Romaine hearts, caesar dressing, croutons, roasted pine nuts,
parmigiano cheese and crispy prosciutto, drizzled with basil oil
$10.00

Sicilian Salad  
Romaine hearts, Bermuda onions, sun dried tomatoes, roasted
red peppers olives, goat cheese, drizzled with Mediterranean
mixed herbs and lemon extra virgin olive oil
$12.00

Mixed Green Salad  
Organic baby green leaves, arugula, baby spinach, asparagus, green
peas, cucumbers and red onions in a honey balsamic dressing
$10.00

Caprese Salad  
Vine ripened tomatoes, bocconcini cheese, bermuda onions
on a bed of arugula salad drizzled with balsamic reduction and
basil extra virgin olive oil
$12.00

Crispy Calamari
With homemade jalapeno, lemon dip and house garnishing
Caramelized onions, goat cheese, on a bed of mixed spring
salad with balsamic reduction
$12.00

Grilled Calamari  
Tossed with cilantro, white wine, lemon, served with roasted
peppers and baby arugula
$13.00

Mussels
Homemade tomato or lemon cream sauce with garlic, basil,
onions, mixed herbs, root vegetables and white wine
$13.00

Tiger Shrimps
Pan seared in garlic butter with mixed herbs in a white wine
lemon with touch of cream served with a house salad
$14.00

Scallops
Pan seared in garlic butter and mixed herbs, served with a
mixed green salad
$14.00

Carpaccio Di Manzo
Pepper corn & herbs de provence crusted thin sliced beef
tenderloin with roasted red peppers, shaved parmigiano
cheese, lemon mustard and extra virgin olive oil
$14.00

Seafood Antipasti
Marinated tiger shrimps, calamari, sea scallops, in lemon butter with fresh
PEI mussels in a garlic tomato sauce served with chef’s choice of garnishes
$15.00

Chef’s Antipasti ..........Priced Accordingly


PASTA

Your choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available.

Lobster
Lobster, fresh tomato salsa, garlic, basil, olive extra virgin oil and white wine
$29.00

Con Gamberoni
Tiger shrimps, chilli, garlic, onions, mixed herbs, olive oil and
white wine, in a rich tomato sauce
$24.00

Ragu Di Carne
$24.00

Alla Francoise
Sautéed lobster, sea scallops, tiger shrimps, bell peppers and
julienne of carrots, with dry white wine & brandy with a touch
of cream
$26.00

Gorgonzola Con Radicchio
Creamy Gorgonzola sauce with radicchio and basil, extra virgin olive oil
$22.00

Pomodoro Con Salsiccia
Italian sausage, bell peppers, onions, garlic, mixed herbs and
chunky tomato sauce
$22.00

Frutti Di Mare
With mussels, shrimps, scallops, calamari and fresh fish in
saffron red wine tomato sauce
$24.00

Mediterranean
Strips of grilled chicken breast, roasted red peppers, sun dried
tomatoes, cherry tomatoes, red onions, Moroccan olives, in
aglio o lio topped with feta cheese crumble
$22.00


RISOTTO

Funghi Portobello
Arborio rice simmered with mixed mushrooms, onions, garlic
and porcini broth served with crispy grana padano parmigiano
cheese, grilled portobellos and parsley truffle oil
$22.00

Agnello
Grilled lamb, eggplant, garlic, onions, marsala and mixed herbs
$20.00

Marinara
Seafood mix, fresh tomato salsa, garlic, bouquet of fresh
herbs and green onions
$24.00

Verde
Asparagus, green peas, zucchini, spinach, mix of fresh herbs
and garlic
$20.00


ENTREE

All entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce.

Torre Di Pisa
Grilled vegetable pyramid – eggplant, zucchini, red peppers,
portobello mushrooms, tomatoes – with goat and bocconcini
cheeses and tomato sauce
$18.00

Tenderloin Kebob
Grilled marinated skewered beef tenderloin with tzatziki sauce
$28.00

Fillet Mignon
Seared peppercorn crusted beef tenderloin with brandy natural
jus sauce
$32.00

Surf ‘N’ Turf
Grilled beef strip loin and jumbo tiger shrimps with red wine
demi-glace, mixed herbs and garlic butter
$36.00

Veal Chop
Bone in, centre cut grilled veal chop with marsala mushrooms
$30.00

Veal Scallopine
Seared veal strip loin with your choice of marsala mushrooms,
lemon capers, pizzaiola or piard
$24.00

Rack Of Lamb
$36.00

Lobster & Lamb Duet
$45.00

Chicken Florentine
Breaded chicken breast stuffed with spinach, artichoke and
three cheeses in a orange-lemon butter sauce
$24.00

Chicken Carmelina
Grilled chicken breast topped with prosciutto, tomatoes and
three cheeses
$22.00

Lobster Tails
Two grilled lobster tails with beurre blanc sauce and garlic
mixed herbs butter
$36.00

Shrimps & Scallops Kebob
Grilled skewered jumbo tiger shrimps and scallops in a garlic,
herbs butter
$28.00

Grilled Calamari
Grilled calamari with beurre blanc and fresh cilantro sauce
$22.00

Salmon & Scallops
Grilled Atlantic salmon fillet and sea scallops accompanied
with mango, papaya and orange salsa, drizzled with
pomegranate reduction
$27.00

Tilapia & Jumbo Tiger Shrimps
Seared tilapia and jumbo tiger shrimps with avocado,
cucumber, chili and lemon salsa
$27.00

Seafood Alla Newburg
Seared lobster tail, jumbo tiger shrimps & sea scallops with
newburg sauce
$34.00

Specials of the day ............Ask your server

Chicken Kebob
Grilled marinated skewered chicken breast with tzatziki sauce
$22.00

The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.

back to top of menus

Private & Group

*Saturday Restrictions Apply - Call for Details

Party Menu #1

Appetizer:
Choice of soup of the day
or
Organic baby green salad with honey balsamic dressing

 
Entrée:

Combination of Chicken breast and  Veal medallion in a wild mushroom casis sauceover Roasted potatoes and vegetables

Dessert:
Raspberry sorbet  with chocolate sauce

 

Party Menu # 2 
 

Appetizer:
Choice of soup or Organic baby green salad with honey balsamic dressing
Then
A combination of Penne tomato sauce and Tortellini cream sauce

 
Choice of Entrée:
1) Grilled pecan crusted of Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables
2) Organic free range chicken breast with apple cinnamon glazed , potatoes and vegetables
3) Veal scaloppini in red wine natural jus with potatoes and vegetables
 

Dessert :
Chocolate Raspberry Tartufu

 

Party Menu #3 
 

Appetizer:
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad, Grilled vegetables,Bruschetta and Prosciutto)
Then Penne pasta in Tomato sauce and Tortellini in Cream sauce.

 
Entree:
Combination of Veal and Chicken in a wild mushroom Casis sauce over potatoes and vegetable along with the platter of organic baby green salad with balsamic dressing.

 
Dessert:
Crepe ice-cream with chocolate sauce
Coffee and Tea are included.

 

Party Menu #4
 

Appetizer:

Antipasto platter (combination of Bocconcini tomatoes, Marinara salad Grilled vegetables, Bruschetta and Prosciutto)
Then Penne pasta in Tomato sauce and Tortellini in Cream sauce.

 
Entree - Choice of:
Angus Rib Steak, 12 to 14oz, marinated, grilled with a reduced red wine balsamic vinegar sauce
OR
Choice cut Veal Chop tenderly grilled to perfection with a reduced red wine cassis sauce

 
Dessert:
Italian Tartufo ice-cream with chocolate sauce
Coffee or Tea included.

 

Party Menu #5

 

Appetizer:

Antipasto platter (combination of Bocconcini tomatoes, Marinara salad Grilled vegetables, Bruschetta and Prosciutto)
Then Fussili pasta in spicy Tomato sauce and Tortellini in Alfredo sauce.

Entree:
8oz Fillet mignon in a  wild mushroom Casis sauce and natural jus

over potatoes and vegetable along with the platter of

organic baby green salad with Honey balsamic dressing.

 
Follow by
Mix seafood platter, breaded and fried over baby green.

 
Dessert:
Chocolate raspberry Tartufo, All Soft Drinks, Coffee, Tea are included

 

Party Menu #6

Antipasti
A combination of:  Veal Carpaccio, Grilled Spring Vegetables, Goat Cheese Crostini, Bruschetta, and smoked Salmon purse.

Pasta:
A combination of:  Penne Tomato sauce and Crepe filled with Chicken, Roasted Red Pepper, Ricotta Cheese and herbs in a wild mushroom cream

Entree - Choice Of:
Broiled Beef Tenderloin, crusted with Dijon mustard and Thyme in Barolo Natural jus and truffle scented mashed potatoes
OR
Fresh Sword fish, peppercorn crusted, grilled to perfection.  Served w/ white wine lemon, butter caper sauce over Fresh garden vegetables and saffron basmati rice

Then - Misto Di Mare, Grilled Shrimps with Duet of Fried Sea Scallops and Calamari with Lemon roasted pepper Dip.

Dessert:

Fresh Fruit with Creme Anglia's

All Soft Drinks, Tea Coffee are included

back to top of menus

Corporate

Corporate Lunch Menu #1

Appetizer:
 
Choice of soup of the day
OR
Organic baby green salad

Entrée - Choice of:

1)  Tri Colori Fussili with pesto and Grilled Chicken breast in a rose sauce
OR
2)  Risotto with Atlantic salmon, capers, sun-dried tomatoes, onion and herbs in Parmigiano saffron Aglio e olio sauce
OR
3)  Eggplant Parmigiano with Spaghetti tomato sauce and Grilled Vegetables

 

Corporate Lunch Menu # 2
 

Appetizer:
Choice of soup or salad

Entrée - Choice of:

1) Grilled Pecan crusted of Atlantic Salmon with butternut squash risotto and orange buerre blanc sauce with potatoes and vegetables
OR
2) Lumache - Baked shell pasta with Chicken and Ricotta cheese in a basil tomato sauce
OR
3)  Cheese Tortellini with vegetables in sun-dried tomato and white wine cream sauce.
 
Dessert :
House Tiramisu with / vanilla ice cream

Coffee or Tea
 

Corporate Lunch Menu #3 
 

Appetizer:
Crispy calamari, organic green and bruschetta platter

Entree - Your Choice of:

1)  Grilled Rib eye steak with Milanese sauce over garlic mashed potato and fresh market vegetables
OR
2)  Pan seared fillet of Tilapia fish with tomato and cucumber salsa over fresh dill and saffron Risotto
OR
3)  Chicken florentine stuffed with cheese & spinach over potatoes & vegetables in an orange lemon sauce

Dessert:

House Tiramisu

Coffee and Tea

 

Corporate Dinner Menu #1 
 
Appetizer:

Choice of grilled squid tossed in lemon juice, Julian of cilantro & fresh garlic with grilled vegetables
OR
Caprese salad:  sliced hot-house tomato with bocconcini cheese on the bed of organic mised green with honey balsamic dressing
 

Entree - Choice of:
Rib-eye steak with celeriac mashed potatoes & sauteed asparagus with glazed carrots in red wine and natural jus
OR
Grilled Sword fish in a mustard, capers and Cognac sauce over red wine mushroom risotto.

Dessert:
Italian sorbet with coffee or tea.

 

Corporate Dinner Menu #2

Appetizer:

Soup of the Day
OR
Spring Mix Salad with Balsamic Dressing

Pasta

Tortellini with Three Cheeses in Pesto Parmigiano Cream

Entree - Choice of:

1)  Pan Seared Atlantic Salmon with Sauteed Shrimps & Scallop with Cucumber & Roast Pepper Salsa in lemon beure Blanc
OR
2)  Chicken Florentine stuffed w/ spinach, artichoke & mozzarella in Chardonnay lemon-orange cream sauce
OR
3)  Broiled Centre Cut Black Angus Steak with Trio Mushroom & Red Wine Natural Jus with Crispy Onion Rings

Dessert: 

House Tiramisu w/ Chocolate sauce

Coffee or Tea

 

Corporate Dinner Menu #3

Appetizer:

Anti pasta platter (combination of Prosciutto, Bocconcini Tomato, Grilled vegetables, Bruschetta and marinara salad)

Pasta

Penne Arabiatta with grilled vegetables in a mild spicy tomato sauce

Entree - Choice of:

1)  Seared herb crusted halibut with cucumber and tomato salsa over fresh coriander and vegetable risotto
OR
2)  Center cut fillet mignon with wild mushroom casis sauce with mashed potato and vegetables
OR
3) marinated roasted Capon breast with lemon white wine sauce over grilled vegetables and mashed potatoes

Dessert:

Crepe ice cream with chocolate sauce

Coffee and Tea

back to top of menus

Delivery

Appetizers

Soup of the Day Ask Your Server

Pasta Fagioli soup
A medley of diced veggies in a tomato broth with romano beans and tubatini noodle
$6

Bruschetta 
Vine ripe tomato, Bermuda onion, fresh basil, extra virgin olive oil on Persian flat bread
$6
(Add goat cheese $3.00)

Organic Greens
Organic baby greens, vine ripe tomato, English cucumber and pickled Bermuda onion tossed in a Dijon mustard and balsamic vinaigrette
S- $5
L-  $7

Classic Caesar
Crisp Romaine Heart tossed in our house Caesar dressing topped with shave grano padano Parmigiano and herbed croutons
S- $5
L-  $7
(Add chicken breast  $4)

Mediterranean 
Vine ripe tomato, English cucumber, Bermuda onion, bell peppers and black olives in a red wine vinaigrette with feta cheese and toasted crostini
$10

Tradition Caprese 
Vine ripe tomato, fiore Di Latte Bocconcini, fresh basil, extra virgin olive oil and baby Arugula with a balsamic reduction Drizzle
$10

Crispy Calamari 
Deep fried Battered Calamari with homemade gorgonzola jalapeno aioli
$9

Steamed Mussels 
PEI Mussels in a white wine tomato broth or diced tomato and leeks in a white wine garlic butter sauce
$10

Grilled whole Body Calamari
With capers, Moroccan olives, fresh diced tomato and anchovies filet in a sage white wine butter sauce
$10

Funghi Componata 
Grilled Portobello mushroom cap with braised veggies, goat cheese and a Balsamic Vinegar Reduction Drizzle
$10

Carpaccio Di Manzo 
Thinly sliced beef tenderloin with roasted red peppers, shave grano padano Parmigiano, lemon, and extra virgin Olive oil and baby arugula
$11

Steak Salad 
NY strip loin over Vine ripe tomato, roasted red pepper, red onion, baby arugula tossed in balsamic vinaigrette topped with shaved asiago cheese
$12

Grilled Seafood Antipasti platter
Grilled Tiger shrimps, Calamari, Sea Scallops &mussels with a Lemon Saffron Butter Sauce & Ratatouille
(Min. 2) P.P.  $11

Antipasto Platter Priced accordingly
Chefs’ Creation

Entrée

Veal Marsala 
Veal medallions, forest mushrooms in a Marsala wine sauce, with roast potatoes and vegetables
$15

Veal Lemone
Veal medallions in a white wine lemon sauce and capers, with roast potatoes and seasonal vegetables
$15

Veal or Chicken Parmigiano 
Breaded and topped with goat cheese, mushroom, linguini tomato sauce and vegetable
$15

Grilled Black Angus Strip loin 
8 oz in port wine cognac reduction, with roasted garlic mashed potato and seasonal vegetables
$18

Chicken Breast Shish Kebob
Marinated and grilled with saffron, lemon butter sauce, rice and vegetable
$15

Grilled Jumbo Tiger Shrimp and Sea Scallops 
With a lemon Mediterranean beurre blanc, wild rice and seasonal vegetables
$18

Atlantic Salmon 
Pan seared with a mango papaya chutney, rice and seasonal vegetables
$16

Special of the day ask your server

Pasta and Risotto
All pastas are served with garlic bread and Parmigiano cheese

Penne Arabiatta 
Olive oil, fresh garlic and spices in a tomato basil sauce
$9

Penne Primavera 
A medley of fresh veggies in a basil tomato sauce
$11

Rigatoni Alla Vodka 
Double smoked bacon and leeks in a vodka rose sauce
$11

Spaghettini Con Salssicia 
Grilled Italian sausage, fennel red bell peppers, caramelized onions, fresh tomato in a spicy alio olio sauce
$12

Linguini Con Gambere 
Shrimps, scallops, caramelized onion and asparagus in a white wine cream sauce
$17

Fussili Con Pollo 
Grilled chicken breast , roasted red peppers and asparagus in a Pesto Cream sauce
$13

Fussili Con Salmon 
Smoke Salmon, capers, caramelized onions, snow peas and sundried tomatoes in vodka rose sauce. Linguini Frutti Di Mare 15
$14

Linguini Frutti Di Mare 
A medley of seafood including mussels, shrimps, scallops, calamari and clams in a white wine tomato
$15

Gnocchi 
In a Gorgonzola pesto cream sauce
$10

Manicotti 
Homemade crepes filled with three cheeses & spinach in roasted pepper cream sauce
$10

Risotto Vegetable 
With grilled vegetables in white wine saffron tomato broth, Grana padano & wilted spinach
$13

Risotto Con Funghi 
Forest mushrooms, grana padano cheese in a Porcini mushroom jus with white truffle oil
$14

Risotto Frutti Di Mare
A medley of seafood including, mussels, shrimps, scallops, calamari and clams in a white wine tomato broth
Add to any above
$15

Panini
Made with our home made Focaccia Bread

Meat sauce or Meat ball 
$3
Chicken 
$4
Shrimp 
$6

Vegetarian 
Grilled eggplant, zucchini, Portobello mushroom, roasted red peppers and goat cheese
$9

Salmone 
Smoked Salmon, Bermuda onion, capers, lemon chive cream cheese and arugula
$9

Veal Parmigiano 
In a tomato basil sauce, with Bermuda onion, bell peppers, mushroom and parmigiano
$9

Chicken Parmigiano
In a tomato basil sauce, with Bermuda onion, bell peppers, mushroom and parmigiano
$9

Steak Grille 
Grilled New York strip loin, Portobello mushrooms, caramelized onions, bell peppers with a rosemary roasted garlic extra virgin olive oil sauce
$12

Chicken Grille 
Grilled chicken breast, grilled eggplant, roasted peppers, fresh goat cheese and arugula
$12

(Add salads to any above $3)

Gourmet Pizza

Our Pizza Dough is made of multi grain flour and fresh yeast with extra virgin olive oil , carefully stretched in half pan and crispy baked in a stone hearth oven

Margarita 
Tomato sauce, mozzarella and fresh basil
12” Medium (8 slices) 
$11 
14” Large (10 slices)
$13 
16”Family (12 slices)
$15

Tradionale 
Tomato sauce, mozzarella Pepperoni, mushroom, bell peppers
12” Medium (8 slices) 
$14 
14” Large (10 slices)
$16 
16”Family (12 slices)
$18

Con Carne 
Tomato sauce, pepperoni, Geneva salami, bacon, and mozzarella
12” Medium (8 slices) 
$14 
14” Large (10 slices)
$16
16”Family (12 slices)  
$18

Autono 
Our special pesto tomato sauce, Italian sausage, mushroom, green olive, Bocconcini and mozzarella cheese
12” Medium (8 slices) 
$16 
14” Large (10 slices)
$22 
16”Family (12 slices)
$25

Romantini 
Tomato sauce, grilled chicken breast, roasted red peppers, spinach, , sundried tomato, mozzarella and goat cheese
12” Medium (8 slices) 
$18 
14” Large (10 slices)
$23 
16”Family (12 slices)
$27

Ortolano 
Tomato sauce, spinach, roasted red pepper, sundried tomato, grilled eggplant, grilled zucchini, Bocconcini and mozzarella cheese
12” Medium (8 slices) 
$18 
14” Large (10 slices)
$23 
16”Family (12 slices)
$27

Canadian 
Tomato sauce, bacon, green pepper, onion, jalapeño pepper, tomato, Italian sausage, extra cheese
12” Medium (8 slices) 
$18 
14” Large (10 slices)
$23
16”Family (12 slices)  
$27

Quattro Stagione 
Tomato sauce, mushrooms, artichoke hearts, black olives, prosciutto and mozzarella cheese
12” Medium (8 slices) 
$18 
14” Large (10 slices)
$23 
16”Family (12 slices)
$27

Pizza Special 
Pesto sauce, grilled chicken breast, leeks, roasted red peppers, jalapeno peppers and goat cheese
12” Medium (8 slices) 
$18 
14” Large (10 slices)
$23 
16”Family (12 slices)
$27

Venetia 
Pesto cream sauce, artichoke hearts, smoked chicken, roasted red pepper, caramelized onions and mozzarella cheese
12” Medium (8 slices) 
$18 
14” Large (10 slices)
$23 
16”Family (12 slices)
$27

Mediterranean 
Tomato sauce , sun-dried tomatoes, red onion, roasted red peppers, black olive, mozzarella and feta cheese
12” Medium (8 slices) 
$18 
14” Large (10 slices)
$23 
16”Family (12 slices)
$27

Farm House 
Tomato sauce, grilled chicken breast, mushrooms, green onions, fresh garlic, mozzarella and ricotta cheese
12” Medium (8 slices) 
$18 
14” Large (10 slices)
$23 
16”Family (12 slices)
$27

Carmelina 
Tomato sauce, anchovies, fresh tomatoes, roasted red peppers, garlic, herbs, mozzarella and Bocconcini cheese
12” Medium (8 slices) 
 $16
14” Large (10 slices)
$22 
16”Family (12 slices)
$25

back to top of menus

Catering

(Minimum 10 and more)

Appetizer Per Person

Choice of Organic baby green salad Or Caesar salad
$4

Bruschetta (each piece)
$2

Garlic Bread (each piece)
$1
Add cheese $1

Pasta

Pasta Tomato Sauce
$6

Pasta Arabiatta, crème, rose sauce
$7

Pasta vegetarian
$8

Add meat ball, meat sauce or sausage
$2

Add chicken
$3

Add shrimps
$5

Lasagna meat or vegetable Small Tray
$40 (6 to 9 serving)

Large Tray
$75 (15 to 20 serving)

Rottolatto (Chicken Lasagna)
Small Tray $45 (6 to 9 serving)
Large Tray $85 (15 to 20 serving)

Sandwiches

Hot or cold sandwiches $7
(Grill chicken, grill steak, veal & chicken Parmigiano, vegetables, and cold cuts)

Entree Per Person

Eggplant Parmigiano
$7

Veal or Chicken Parmigiano
$9

Chicken Breast
$9

Veal Scaloppini
$9

Veal Pizzaiola
$9

Veal Lemon
$9

Chicken shish kebob
$9

6 oz Salmon
$10

New York Steak 8oz
$16

Veal Chop 12oz
$17

All entrée served with roast potato and vegetable

Side Order Per Person

Vegetables
$4

Roast potatoes
$4

back to top of menus

Prix-Fixe Dinner

$ 35

Appetizer

Choice of soup
Or
Organic baby green salad with honey balsamic dressing

Choice of Entrée:

1) Pan Seared Atlantic Salmon & Sautéed Shrimps with Cucumber
& Roast peppers Salsa in lemon beure Blanc over Rice & vegetables

2) Chicken Florentine stuffed w/ spinach, artichoke & mozzarella ,in
Chardonnay lemon orange cream sauce over potatoes and vegetables

3) Broiled Centre cut Black Angus Steak with Trio Mushroom & Red
Wine Natural Jus over Potatoes and vegetables

4) Eggplant Parmigiano with linguini tomato sauce and vegetables

Dessert:

House Tiramisu with chocolate sauce

back to top of menus

Wine

WINES BY THE GLASS

WHITES

Pinot Grigio, Villa Paradiso, Veneto, Italy
Glass 9.00
1/2 Ltr 24.00
Btl 35.00

Chardonnay, Black Oak, California
Glass 10.00
1/2 Ltr 28.00
Btl 40.00

Chardonnay, McPherson, Australia
Glass 9.50
1/2 Ltr 27.00
Btl 38.00

Sauvignon Blanc, Matys, South Africa
Glass 8.00
1/2 Ltr 23.00
Btl 33.00

Chardonnay, Pilliteri Estate,Ontario
Glass 6.50
1/2 Ltr 17.00
Btl 26.00

Riesling Reserve, Cev, Ontario
Glass 8.00
1/2 Ltr 23.00
Btl 33.00

ROSE

Rose, Colio Estate, Ontario
Glass 8.00
1/2 Ltr 23.00
Btl 33.00

White Zinfandel, E & J Gallo, California
Glass 7.00
1/2 Ltr 21.00
Btl 28.00

REDS

Chianti, Duca di Saragnano, Italy
Glass 9.50
1/2 Ltr 26.00
Btl 37.00

Merlot, Pierre Jean, France
Glass 9.00
1/2 Ltr 25.00
Btl 35.00

Shiraz, McPherson, Australia
Glass 9.50
1/2 Ltr 27.00
Btl 38.00

Cabernet Sauvignon, Black Oak, California
Glass 9.50
1/2 Ltr 28.00
Btl 40.00

Cabernet Merlot, Pilliteri Estate, Ontario
Glass 6.50
1/2 Ltr 18.00
Btl 28.0

Pinot Noir. Dan Aykroyd , Lakeview, Ontario
Glass 9.50
1/2 Ltr 28.00
Btl 40.00

REDS

ITALY

Chianti, Duca di Saragnano
37.00

Chianti Riserva, Duca di Saragnano
50.00

Vecchiano Super Tuscan, Duca di Saragnano
80.00

Vino Nobile di Montepulciano, Duca di Saragnano
75.00

Ripasso Valpolicella Classico, Monte Zovo, Veneto
48.00

Merlot, Primavera, Piave
35.00

Barolo , Schiavenza Broglio, Serralunga D’Alba
135.00

Barbaresco, Azienda,Vinicola Patrizi
68.00

Brunello di Montalcino, Duca Di Sargnoni
110.00

Rosso Di Monalcino , Angelininin , Val Di Suga
80.00

Amarone della Valpolicella, Monte Zovo, Veneto
90.00

Barbera D’Alba, Sordo, Piedmonte
55.00

FRANCE

Merlot, Pierre Jean
35.00

Cotes Du Rhone, E.Guigal
49.00

ONTARIO

Cabernet Merlot, Pillitteri Estates, Niagara
28.00

Pinot Noir, Dan Aykroyd, Lakeview, Niagara
40.00

NEW ZEALAND

Pinot Noir, Martinborough, Te Kairanga
40.00

Pinot Noir , Marlborough , Kim Crawford
58.00

SPAIN

Crianza, Don Octavio, La Mancha
50.00

Tempranillo Don Octavio, La Mancha
32.00

USA

Pinot Noir, Argyle, Willamette
85.00

Merlot, Stone Cellars, Beringer, California
40.00

Merlot, Black Oak, California
40.00

Cabernet Sauvignon, Black Oak, California
40.00

Cabernet Sauvignon, Cartledge and Brown Reserve, Napa Valley
80.00

Zinfandel Old Vine, 7 Deadly Zins, Michael David, Sonoma
70.00

Merlot, Hagafen,California
90.00

CHILE

Carmanere, Anakena, Rapel Valley
45.00

AUSTRALIA

Shiraz, Logan Weemala
42.00

Shiraz, McPherson
35.00

Cabernet Shiraz gb51, Grant Burge
47.00

SOUTH AFRICA

Shiraz Cathedral Cellar, KWV
45.00

WHITES

ITALY

Pinot Grigio, Villa Fulvia, Friuli Grave
42.00

Pinot Grigio, Ca’Bembo, Friuli Grave
45.00

Pinot Grigio, Villa Paradiso, Veneto
35.00

Soave Selezione Vini Venete, Veneto
32.00

Orvieto, Giordano, DOC
42.00

Verdicchio, Giordano, DOC
40.00

Traminer Aromatico (Gewertztraminer) Castello di Porcia, Friuli
48.00

ONTARIO

Rose, Colio Estate
33.00

Chardonnay, Pillitteri Estates, Ontario
26.00

Riesling Reserve, Cev, Ontario
33.00

CHILE

Sauvingon Blanc, Anakena, Rapel Valley
34.00

Viognier, Anakena, Rappel Valley
43.00

USA

Sauvignon Blanc, Joullian, Carmel Valley
65.00

Chardonnay, Black Oak, California
40.00

SOUTH AFRICA

Sauvignon Blanc, Matys
33.00

AUSTRALIA

Chardonnay, McPherson
38.00

Chardonnay, Caves Road
42.00

New Zealand

Sauvignon Blanc, Grove Mill
51.00

SPARKLING WINES

Spumante, Bambino, Niagara falls, Ontario
28.00

Chardonnay, Prosecco, Astoria, Italy
45.00

Asti Martini, Torino, Italy
45.00

N/V Champagne, Brut, Cattier, France
120.00

Champagne, Don Perignon , Moet S Chandon, France
580.00

Champagne, Cristal , Brut, Louis Roederer, France
750.00

DESSERT WINES

Select Late Harvest Chardonnay, Reif Estate
Glass (2oz) 7.00
Bottle 45.00(378ml)

Ice Wine Riesling, East Dell
Glass (2oz) 11.00
Bottle 70.00 (200ml)

Barolo Chinato, Sordo
Glass (2oz) 21.00
Bottle 125.00(378ml)
 

back to top of menus

Prix-Fixe Lunch

$25.00 per person

Appetizer

Choice of :
soup of the Day
Or
Organic baby green salad with honey balsamic dressing

Choice of Entrée:

1) Grilled Atlantic Salmon in Orange bure blanc sauce
with potatoes and vegetables

2) Chicken breast in lemon butter with potatoes and vegetables

3) Veal scaloppini in red wine natural jus with potatoes and vegetables

4) Eggplant Parmigiano with linguini tomato sauce and vegetables

Dessert :

Italian Gelato

back to top of menus